Pei Wei pioneer Brezinski to launch fast casual of Bengal Coast

October 12, 2009

Mark Brezinski, former Brinker International exec and development partner that brought Pei Wei Asian Diner to Dallas, is looking to develop his own Asian…

Former Quiznos exec heads to Wendy's/Arby's Group

October 11, 2009

Industry veteran and former president of Europe, Africa and Middle East for Quizno's, Andy Skehan has been hired as senior vice president of Wendy's/Arby's…

Children become fast casual menu targets

by Valerie Killifer — senior editor, NetWorld Alliance

More restaurants are launching or expanding their menus to appeal to children and their parents.

Au Bon Pain adds to seasonal menu line up

October 8, 2009

Harvest Pumpkin Soup and several other seasonal favorites will return to Au Bon Pain's fall menu, along with new two new menu items created by the company's…

Coca-Cola adding flexible tea brewer

October 7, 2009

Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…

Chipotle continues with children's menu rollout

October 6, 2009

Chipotle Mexican Grill is rolling out its expanded children's menu to 21 central California restaurants.   The expansion was introduced in Denver in April and…

Burgerville launches new fall menu items

October 6, 2009

Burgerville has added several new items to its menu lineup, just in time for fall. The items revolve around the use of Fuji and Jonagold apples. (Click here to…

Ones to watch: Obikà Mozzarella Bar

by Valerie Killifer — senior editor, NetWorld Alliance

The concept, open in Manhattan's IBM Atrium, highlights varieties of Mozzarella di Bufala Campana DOP.

Truitt Bros. manufacturing plant earns Food Alliance certification

October 5, 2009

Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products…

Jamba Juice launches 'Feel Good Moments' campaign

October 4, 2009

Jamba Juice has announced the launch of its Fall ‘Feel Good Moments' campaign and sweepstakes, a three-month promotion centered around making people feel…

Food trucks fuel concept growth

by Cary Stemle — Free-lance reporter, N/A

How restaurants throughout the industry are expanding their footprint through meals on wheels.

Firehouse launches Cherry Lime-Aid

October 1, 2009

Firehouse Subs added a proprietary Cherry Lime-Aid to all 374 stores at the end of September.   The beverage has been offered in the company's flagship…

Charley's Grilled Subs launches Spicy Asian BBQ sandwich

September 27, 2009

Charley's Grilled Subs has introduced a new Spicy Asian BBQ sandwich. Charley's Spicy Asian BBQ adds a new ethnic flavor profile to its traditionally…

How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.

NYC analyzing impact of menu labeling on coffee purchases

September 24, 2009

New York City's health department is conducting a study to determine if consumer ordering habits have changed now that restaurant chains are required to post…

Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven…

Presented by Fast Casual Executive Summit

Chipotle to offer free kids' meals

September 22, 2009

According to NBC Dallas-Fort Worth, Chipotle will launch a new kids' menu Sunday, along with a new free kids' meal promotion.   Every Sunday between Sept. 2…

Costa Vida adds fish tacos to the menu

September 22, 2009

Costa Vida has announced the addition of fresh-baked, made-to-order fish tacos to the chain's health-conscious menu options. Costa Vida's fish tacos consist of…

Togo's stands by pastrami sandwich with money-back guarantee

September 21, 2009

Togo's Eateries Inc., the California sandwich chain known for its made-to-order sandwiches, will announce the launch of an its Pastrami Guarantee with a new…

Part II: NRA outlines industry imperatives

The association's new strategic plan tackles issues from food safety to profitability and sustainability.