Food & Beverage News & MediaPresented ByOracle
New blog to discuss restaurant sustainability
October 20, 2009
Sustainable Foodservice Consulting, publisher of the Web site, sustainablefoodservice.com, has announced the launch of its new blog, The Sustainable Shift…
read nowZagat releases restaurant trends report
October 20, 2009
The results of Zagat's 2010 America's Top Restaurants survey were released today on ZAGAT.com, covering thousands of eateries across 45 U.S. markets. In the…
read nowSmashburger launches new Colorado menu
October 19, 2009
Denver-based Smashburger is showing its Colorado pride with the introduction of an all-new menu that takes inspiration from the state's flavors and comfort…
read nowTruitt Bros. features farm-to-table pumpkin pie mix
October 15, 2009
A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the…
read nowMcCormick reveals holiday Flavor Forecast 2009
October 14, 2009
According to the McCormick Flavor Forecast 2009: Holiday Edition, restaurants can expect to see favorite holiday flavors used in new ways. McCormick spotlights…
read nowQdoba gets new Muzak programming
October 13, 2009
Muzak, a leading provider of in-store music, messaging and branded sensory media, announced a new music solution for Qdoba Mexican Grill today. After nine…
read nowFuddruckers intros new premium beef patty, Web site
October 13, 2009
Austin-based burger chain Fuddruckers launched Fudds Prime burgers at participating Fuddruckers in Texas and New Mexico Tuesday, along with a new supporting…
read nowRed Mango announces new flavor on Facebook
October 12, 2009
Red Mango has announced a new seasonal flavor on its Facebook page: pumpkin spice. Each order comes with free graham cracker topping. "This week, as many of…
read nowPei Wei pioneer Brezinski to launch fast casual of Bengal Coast
October 12, 2009
Mark Brezinski, former Brinker International exec and development partner that brought Pei Wei Asian Diner to Dallas, is looking to develop his own Asian…
read nowFormer Quiznos exec heads to Wendy's/Arby's Group
October 11, 2009
Industry veteran and former president of Europe, Africa and Middle East for Quizno's, Andy Skehan has been hired as senior vice president of Wendy's/Arby's…
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Children become fast casual menu targets
by Valerie Killifer — senior editor, NetWorld Alliance
More restaurants are launching or expanding their menus to appeal to children and their parents.
read nowAu Bon Pain adds to seasonal menu line up
October 8, 2009
Harvest Pumpkin Soup and several other seasonal favorites will return to Au Bon Pain's fall menu, along with new two new menu items created by the company's…
read nowCoca-Cola adding flexible tea brewer
October 7, 2009
Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…
read nowChipotle continues with children's menu rollout
October 6, 2009
Chipotle Mexican Grill is rolling out its expanded children's menu to 21 central California restaurants. The expansion was introduced in Denver in April and…
read nowBurgerville launches new fall menu items
October 6, 2009
Burgerville has added several new items to its menu lineup, just in time for fall. The items revolve around the use of Fuji and Jonagold apples. (Click here to…
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Ones to watch: Obikà Mozzarella Bar
by Valerie Killifer — senior editor, NetWorld Alliance
The concept, open in Manhattan's IBM Atrium, highlights varieties of Mozzarella di Bufala Campana DOP.
read nowTruitt Bros. manufacturing plant earns Food Alliance certification
October 5, 2009
Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products…
read nowJamba Juice launches 'Feel Good Moments' campaign
October 4, 2009
Jamba Juice has announced the launch of its Fall ‘Feel Good Moments' campaign and sweepstakes, a three-month promotion centered around making people feel…
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Food trucks fuel concept growth
by Cary Stemle — Free-lance reporter, N/A
How restaurants throughout the industry are expanding their footprint through meals on wheels.
read nowFirehouse launches Cherry Lime-Aid
October 1, 2009
Firehouse Subs added a proprietary Cherry Lime-Aid to all 374 stores at the end of September. The beverage has been offered in the company's flagship…
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