Charley's Grilled Subs launches Spicy Asian BBQ sandwich

September 27, 2009

Charley's Grilled Subs has introduced a new Spicy Asian BBQ sandwich. Charley's Spicy Asian BBQ adds a new ethnic flavor profile to its traditionally…

How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.

NYC analyzing impact of menu labeling on coffee purchases

September 24, 2009

New York City's health department is conducting a study to determine if consumer ordering habits have changed now that restaurant chains are required to post…

Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven…

Presented by Fast Casual Executive Summit

Chipotle to offer free kids' meals

September 22, 2009

According to NBC Dallas-Fort Worth, Chipotle will launch a new kids' menu Sunday, along with a new free kids' meal promotion.   Every Sunday between Sept. 2…

Costa Vida adds fish tacos to the menu

September 22, 2009

Costa Vida has announced the addition of fresh-baked, made-to-order fish tacos to the chain's health-conscious menu options. Costa Vida's fish tacos consist of…

Togo's stands by pastrami sandwich with money-back guarantee

September 21, 2009

Togo's Eateries Inc., the California sandwich chain known for its made-to-order sandwiches, will announce the launch of an its Pastrami Guarantee with a new…

Part II: NRA outlines industry imperatives

The association's new strategic plan tackles issues from food safety to profitability and sustainability.

Charley's Grilled Subs adds Oreo cookies to kid's meals

September 17, 2009

Starting this month, Charley's Grilled Subs will team-up with Nabisco to add Oreo cookies to its kids' meals at participating locations worldwide. The addition…

Pinkberry lands at LA airport

September 10, 2009

Los Angeles World Airports (LAWA) and HMSHost Corp. have opened Pinkberry at Los Angeles International Airport (LAX). It is the first airport site for…

UFood launches new yogurt flavors, two new giveaway promos

September 10, 2009

Boston-based UFood Grill has announced new UBerry soft serve yogurt flavors at its Landmark Center/Fenway location. The flavors, vanilla and chocolate, are…

Chipotle to improve tomato pickers wages

September 9, 2009

Chipotle Mexican Grill announced that it has reached an agreement with East Coast Farms, one of Florida's largest tomato growers, under which workers who…

Edible Arrangements launches new grab-and-go concept

September 8, 2009

Edible Arrangements has launched its new "core and station" store-enterprise development program and has announced the company's evolution into multiunit…

Burgerville pilots nutritional-information program

September 3, 2009

As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…

Western Expo: Top trends in foodservice

Industry professionals at the recent hospitality trade show provide insight into opportunities for restaurant operators.  

Qdoba Mexican Grill opens 500th restaurant

September 1, 2009

To celebrate the opening of Qdoba Mexican Grill's 500th restaurant in Centennial, Colo., Qdoba will give away free entrees to the first 500 people who enter…

Schlotzsky's brings back Angus offerings

Three Angus roast beef sandwiches find their way back onto the menu.

Mintel report finds energy drinks not getting healthier

August 30, 2009

A new report from the Mintel Global New Products Database (GNPD) reveals that the latest energy drink launches aren't getting healthier. Despite this, the…

Tropical Smoothie to let kids eat free

August 25, 2009

Tropical Smoothie Café is celebrating the introduction of its new Kids Combo Meals by offering kids 12 and younger a chance to enjoy the meals for free on…

Pei Wei intros Japanese Chile Beef Ramen

August 24, 2009

Pei Wei Asian Diner has announced the debut of a new dish, conceived to revolutionize the way people think about everyday ramen noodles.   The new dish…