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Food & Beverage News & Media

Togo's announces expansion, rebranding strategies

October 12, 2010

Togo's Eateries Inc. has announced plans for its growth strategy. Founded in 1971, the 242-unit, West Coast-based sandwich company plans to add at least 50 new…

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LaVoie: Supply chain trends for 2011

Where technology and logistics are expected to lead the restaurant industry.

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Jimmy John's sues for trademark infringement

October 11, 2010

Chicago-based Haltsed Street International Inc., parent company of Halsted Street Deli, has been sued by Jimmy John's Enterprises LLC for trademark…

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Hot Harry's Fresh Burritos expands in the East Coast

October 10, 2010

A new Fresh-Mex concept is growing in the East Coast. Hot Harry's, which features burritos, tacos and nachos at the fast casual and catering occasions, will…

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Slideshow: Fast Casual Executive Summit Food Tour

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour.

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What does research in chicken consumers tell your restaurant business?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Market Force (www.marketforce) consumer survey on chicken preferences and trends

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Focus Brands adds Auntie Anne's to portfolio

October 7, 2010

Focus Brands, which subsidizes Carvel Ice Cream, Cinnabon, Schlotzsky's, Moe's Southwest Grill and Seattle's Best Coffee, has signed a definitive agreement to…

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Seinfeld’s Soup Nazi to celebrate Zoup! grand re-opening

October 7, 2010

Seinfeld's famed Soup Nazi will be making a special appearance at Zoup! in Southfield, Mich., to celebrate the location's grand re-opening.

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Noodles & Company creates line of sandwiches

October 5, 2010

Noodles & Company has capitalized on the popularity of its noodle dishes with the rollout of several customer favorites as sandwiches. The offering is now…

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Jamba Juice renews Nestlé USA retail partnership

October 4, 2010

Nestlé USA, part of Nestlé, S.A., and Jamba Juice Company, are in the process of signing a renewed partnership for the development of a ready-to-drink line of…

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Zaxby's adds Southern twist to milkshake line

September 30, 2010

Zaxby's has captured the essence of a Southern favorite in its new Caramel Pecan Pie Milkshake, which debuts in restaurants this week. Available for a limited…

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Corner Bakery Cafe intros Green Chile & Chicken Panini

September 30, 2010

Corner Bakery Café has introduced the newest member to its panini menu line. The Green Chile & Chicken Panini features autumn-roasted green chiles (grown…

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Schlotzsky’s is first Austin restaurant to intro Coca-Cola Freestyle

September 30, 2010

Austin-based Schlotzsky's will be the first restaurant in Austin, Texas, to offer the Coca-Cola Freestyle fountain. Schlotzsky’s initially plans to feature the…

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Boston Market CEO leaves post

by Valerie Killifer — Editor, FastCasual.com

Boston Market's CEO F. Lane Cardwell is stepping down and will be replaced by George Michel, former CEO of Timothy’s Coffees of the World Inc.

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Bruegger’s celebrates 25 years

September 29, 2010

On October 13, Bruegger's Bagels will celebrate 25 years in North Carolina's Triangle Region when it unveils a market-wide refresh to its bakeries and hosts a…

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Manhattan Bagel cuts the fat with bagel thins

September 28, 2010

Manhattan Bagel has unveiled a new line of lower calorie, lower fat bagel thin sandwiches, to complement its new Lighter Side Breakfast Menu.

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Ben & Jerry's complies with CSPI request

September 27, 2010

The makers of Ben & Jerry's ice cream have agreed to drop "all natural" from its retail label after receiving the request from the Center for Science in…

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Bruegger's launches fall LTO

September 26, 2010

Starting September 22, all Bruegger's locations will offer diners a deal on a hearty, autumn-inspired menu options.

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A cocktail walks into a bar

by Suzy Badaracco — President, Culinary Tides Inc

“I cannot believe I agreed to do this,” she thought as she entered the almost empty bar. “I mean, what on earth was I thinking? It was that little Daiquiri…

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