by Valerie Killifer — senior editor, NetWorld Alliance
November 11, 2010
FastCasual.com is seeking brand nominations for this year's Top 100 Movers & Shakers, set to publish in February.
read nowNovember 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowby Betsy Craig — pres, menutrinfo.com
Catering to the needs of customers who require gluten free dishes is a necessity for any busy restaurant. While it may seem daunting at first, by being…
read nowNovember 9, 2010
Rock On, LLC., a fast-casual barbecue restaurant concept and specialty foods company, has announced the planned opening of the first Rock On! American BBQ…
read nowNovember 9, 2010
Tossed, a fast casual brand known for its fresh gourmet salads, crepe wraps and sandwiches, has announced the signing of a major deal for a more than 20-unit…
read nowOn paper, healthy juice and grub fast casual chain Jamba Inc. looks to have had a hard Q3: total revenue for the quarter decreased 16 percent from last year…
read nowNovember 8, 2010
MOOYAH Burgers, Fries and Shakes has announced its expansion from Dallas and Houston to the central part of Texas.
read nowNovember 8, 2010
The Los Angeles Lakers and Wingstop, the chicken wing chain that has sold more than 2 billion wings, announced a sponsorship today in which Wingstop will be…
read nowNovember 4, 2010
La Madeleine Country French Café is kicking off the holiday season with the addition of its once-a-year turkey and new ham selections. The menu items…
read nowNovember 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowNovember 1, 2010
Saladworks has signed an agreement with a multi-unit developer for three locations in the Dallas area. The first Saladworks location in this market is slated…
read nowNovember 1, 2010
Togo's Sandwiches has unveiled a new line of toasted sandwiches, now available at any of their 242 locations.
read nowOctober 31, 2010
Barbecue concepts, like nearly all restaurants, have found growth elusive as of late. But Technomic’s newest study sheds light on those that are outperforming…
read nowOctober 26, 2010
Genghis Grill is opening a brand new location in Lubbock, Texas, its first area Genghis. The new location will offer residents a chance to "build-your-own…
read nowOctober 26, 2010
Something unique is brewing onboard Royal Caribbean International's new Allure of the Seas, the world's largest and most innovative cruise ship: the first…
read nowOctober 26, 2010
Bruegger's and the Children's Miracle Network have teamed up to raise money for 170 children's hospitals in America starting on Oct. 27. Bruegger's hopes to…
read nowOctober 25, 2010
Garbanzo Mediterranean Grill has announced the addition of four new soups to its menu. Three of the four soups are vegan friendly, while one features…
read nowOctober 20, 2010
Ten years almost to the month, Forbes has profiled Panera Bread and its fearless leader, Ron Shaich.
read nowby Suzy Badaracco — President, Culinary Tides Inc
During election season candidates jockey and vie for position - looking for the edge over the other candidates. Battle plans are drawn. Counter moves…
read nowOctober 19, 2010
Boston Market has announced its new service standards, design and menu updates next will roll out into the Houston, Cleveland and Tampa markets.
read now