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Food & Beverage News & Media

It’s all about today

by Valerie Killifer — Editor, FastCasual.com

September 18 was a fairly busy day for me. Tasked with the Saturday chores of grocery shopping, laundry and general errand running, it was a day that required…

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La Madeleine offers up Savoury Sampler

September 22, 2010

La Madeleine is celebrating the changing seasons with a limited-time Savoury Sampler, which gives customers the opportunity to select a variety of soupe…

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McAlister’s digs in to operational changes

A new president and a menu and equipment overhaul will bring in the next generation of McAlister's delis.

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Restaurants add fall flavors back to menus

September 20, 2010

Panera Bread restaurants and Red Mango have announced the return of several fall-inspired menu items.

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Panda Express adds Kobari Beef to the menu

September 16, 2010

Beginning Sept. 22, Panda Express fans will be able to order the new Kobari Beef item, featuring slices of marinated beef tossed with wok-seared mushrooms…

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Saladworks to host Free Ingredient Week

September 16, 2010

Saladworks has launched its first-ever “Free Ingredient Week," beginning Sept. 20 and running until Sept. 24. The week will let Saladworks customers add a…

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Saladworks adds winning salad to its seasonal menu

September 13, 2010

Saladworks has made its latest winning salad, Joan's Salad, available at all locations. Joan's Salad was created by Joan Bayley of Dearborn, Mich., and was…

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Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

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Street food adoption papers approved

by Suzy Badaracco — President, Culinary Tides Inc

I find it fascinating that some experiences stay with you forever while 1,000 others fade to nothing - as if never born. Have you ever had an experience that…

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Energy Kitchen whisks up new breakfast combo

September 12, 2010

Energy Kitchen has launched a new breakfast combo that features omelets and illy coffee for under $4.

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McDonald's out, Five Guys in as consumers' preferred burger

September 9, 2010

In a new survey by Consumer Reports, customers have ousted McDonald's as their preferred burger, choosing instead Wendy's, Burger King, In-N-Out and Five Guys.

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Starbucks to drop tall orders from drive-thru

September 9, 2010

In an attempt to prepare for mandatory calorie postings, Starbucks Corp. has made the decision to drop its smallest drink from drive-thru menus, as reported by…

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Fast Casual Executive Summit to address new operating landscape

by Valerie Killifer — senior editor, NetWorld Alliance

September 8, 2010

It has taken the fast casual segment more than 20 years to establish itself as a restaurant category leader. Now that it has, operators are continuing to…

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Panera Bread to roll out new menu boards at Ohio locations

September 8, 2010

Panera Bread’s Ohio franchisee, Breads of the World, has announced the placement of new menu boards in all 48 bakery-cafes it owns throughout central and…

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Big-name food trucks hitting the road

September 8, 2010

What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…

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Bruegger’s intros breakfast values; brings back fall favorites

September 7, 2010

Bruegger’s is celebrating Fall with a limited-time value option for breakfast along with new featured combinations on its lunch menu starting September 22.

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Fast Casual Executive Summit kicks off with Chicago food tour

September 7, 2010

FastCasual.com, the executive producer of the Fast Casual Executive Summit has lined up several locations for its 2010 food tour as part of the Summit. The…

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Jamba Juice reveals new breakfast platform

September 6, 2010

Jamba Juice has introduced its Better Start. Better Day Campaign. It highlights breakfast menu items including Hearty Start, Power Start and Balanced Start…

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Schlotzsky’s adds three chicken sandwich LTOs

by

September 2, 2010

As the weather cools down, Schlotzsky's Route 66 promotion is winding its way toward California, with the offering of three new limited-time-only signature…

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Roti Mediterranean Grill to open sixth location

September 1, 2010

Roti Mediterranean Grill will open its sixth location this November on North Dearborn Street, the third unit in downtown Chicago.

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