Moe's Southwest Grill returns fan favorites

October 18, 2010

Moe's Southwest Grill's most popular limited time offerings are making a comeback between now and the end of the year.

Starbucks sees future with beer, wine

October 17, 2010

In celebration of its 40-year history, Starbucks Corp. is hoping to boost evening sales with the offering of beer and wine. The company also is looking to…

Boston Market signs with Keurig, Green Mountain Coffee

October 17, 2010

Boston Market has entered into an agreement with Keurig Incorporated and Green Mountain Coffee Roasters Inc. to distribute Keurig's gourmet single-cup coffee…

Urban Eats Cafe owners recognized for business diversity

October 17, 2010

The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…

2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…

Freshii lands in Houston

October 14, 2010

Continuing a suite of debuts across the U.S., fast casual chain Freshii celebrated another grand opening in Houston's Energy Corridor District in early…

Killifer: Summit not just business, it's personal

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit in review.

Details, Details, Details

by Don Fox — CEO, Firehouse of America

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind:

Frozen = Fresh?

by Don Fox — CEO, Firehouse of America

I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…

2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

2010 Fast Casual Summit Presentation: Tomorrow Never Dies

Tomorrow Never Dies covers the relationship of food safety and sustainability, and how consumer awareness is increasing in regard to both.

Togo's announces expansion, rebranding strategies

October 12, 2010

Togo's Eateries Inc. has announced plans for its growth strategy. Founded in 1971, the 242-unit, West Coast-based sandwich company plans to add at least 50 new…

LaVoie: Supply chain trends for 2011

Where technology and logistics are expected to lead the restaurant industry.

Jimmy John's sues for trademark infringement

October 11, 2010

Chicago-based Haltsed Street International Inc., parent company of Halsted Street Deli, has been sued by Jimmy John's Enterprises LLC for trademark…

Freshii expanding into Nashville, San Francisco

October 11, 2010

Hot Harry's Fresh Burritos expands in the East Coast

October 10, 2010

A new Fresh-Mex concept is growing in the East Coast. Hot Harry's, which features burritos, tacos and nachos at the fast casual and catering occasions, will…

Slideshow: Fast Casual Executive Summit Food Tour

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour.

What does research in chicken consumers tell your restaurant business?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Market Force (www.marketforce) consumer survey on chicken preferences and trends

Focus Brands adds Auntie Anne's to portfolio

October 7, 2010

Focus Brands, which subsidizes Carvel Ice Cream, Cinnabon, Schlotzsky's, Moe's Southwest Grill and Seattle's Best Coffee, has signed a definitive agreement to…

Seinfeld’s Soup Nazi to celebrate Zoup! grand re-opening

October 7, 2010

Seinfeld's famed Soup Nazi will be making a special appearance at Zoup! in Southfield, Mich., to celebrate the location's grand re-opening.