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Food & Beverage News & Media

Togo's adds toasted sandwich line

November 1, 2010

Togo's Sandwiches has unveiled a new line of toasted sandwiches, now available at any of their 242 locations.

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Barbecue category driven by niche and ethnic flavors, preparations

October 31, 2010

Barbecue concepts, like nearly all restaurants, have found growth elusive as of late. But Technomic’s newest study sheds light on those that are outperforming…

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Lubbock gets first Genghis Grill

October 26, 2010

Genghis Grill is opening a brand new location in Lubbock, Texas, its first area Genghis. The new location will offer residents a chance to "build-your-own…

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Starbucks debuts at sea

October 26, 2010

Something unique is brewing onboard Royal Caribbean International's new Allure of the Seas, the world's largest and most innovative cruise ship: the first…

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Bruegger’s partners with Children's Miracle Network

October 26, 2010

Bruegger's and the Children's Miracle Network have teamed up to raise money for 170 children's hospitals in America starting on Oct. 27. Bruegger's hopes to…

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Garbanzo Mediterranean Grill adds soup offering

October 25, 2010

Garbanzo Mediterranean Grill has announced the addition of four new soups to its menu. Three of the four soups are vegan friendly, while one features…

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Forbes takes 10-year look at Panera Bread

October 20, 2010

Ten years almost to the month, Forbes has profiled Panera Bread and its fearless leader, Ron Shaich.

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Election Day

by Suzy Badaracco — President, Culinary Tides Inc

During election season candidates jockey and vie for position - looking for the edge over the other candidates. Battle plans are drawn. Counter moves…

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Boston Market takes system revamp to Houston, Cleveland, Tampa

October 19, 2010

Boston Market has announced its new service standards, design and menu updates next will roll out into the Houston, Cleveland and Tampa markets.

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Moe's Southwest Grill returns fan favorites

October 18, 2010

Moe's Southwest Grill's most popular limited time offerings are making a comeback between now and the end of the year.

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Starbucks sees future with beer, wine

October 17, 2010

In celebration of its 40-year history, Starbucks Corp. is hoping to boost evening sales with the offering of beer and wine. The company also is looking to…

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Boston Market signs with Keurig, Green Mountain Coffee

October 17, 2010

Boston Market has entered into an agreement with Keurig Incorporated and Green Mountain Coffee Roasters Inc. to distribute Keurig's gourmet single-cup coffee…

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Urban Eats Cafe owners recognized for business diversity

October 17, 2010

The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…

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2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…

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Freshii lands in Houston

October 14, 2010

Continuing a suite of debuts across the U.S., fast casual chain Freshii celebrated another grand opening in Houston's Energy Corridor District in early…

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Killifer: Summit not just business, it's personal

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit in review.

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Details, Details, Details

by Don Fox — CEO, Firehouse of America

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind:

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Frozen = Fresh?

by Don Fox — CEO, Firehouse of America

I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…

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2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

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2010 Fast Casual Summit Presentation: Tomorrow Never Dies

Tomorrow Never Dies covers the relationship of food safety and sustainability, and how consumer awareness is increasing in regard to both.

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