January 8, 2012
Zaxby’s has announced the return of its Fried Pickles and is featuring its Chicken Finger Sandwich Meal as part of the chain’s latest promotion. The menu items…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…
read nowJanuary 5, 2012
Fazoli's is offering an incentive for those who stick to their New Year's resolution. On Jan. 9 from 11 a.m. to 2 p.m., customers who bring a workout video or…
read nowby Betsy Craig — pres, menutrinfo.com
About 8 percent of all Americans under the age of 18 have some kind of food allergy.
read nowJanuary 4, 2012
Caribou Coffee has announced that all of its coffees and espressos are now sourced from Rainforest Alliance Certified farms, making it the first major U.S.
read nowJanuary 4, 2012
Red Mango has announced that it had a record year for franchise development in 2011. The company awarded agreements for more than 70 new domestic locations…
read nowJanuary 3, 2012
On Jan. 5, 2012, Jamba Juice will launch new Fit 'n Fruitful smoothies with a Weight Burner Boost. The new smoothie platform reinforces Jamba's commitment to…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
To glove, or not to glove, that is the question. It’s a debate that has raged in foodservice circles for years and centers on the question of whether hand…
read nowby Darrel Suderman — President, Food Technical Consulting
I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Foumami Asian Sandwich Bar opened in 2010 in Boston's Financial District. The restaurant was founded by third-genereration restaurateur Michael Wang, whose…
read nowDecember 29, 2011
Togo's Sandwiches will host the "Pastrami Pounder Challenge" in celebration of National Pastrami Day, Jan. 14.
read nowDecember 28, 2011
Austin, Texas-based How Do You Roll? has opened its first location outside of the Texas market, where the chain has seven units in operation. The newest unit…
read nowDecember 27, 2011
Panda Express will celebrate the 2012 Chinese New Year holiday with the return of its limited-time Firecracker Chicken Breast. The menu item features chicken…
read nowGluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…
read nowby Betsy Craig — pres, menutrinfo.com
Miniature portions, specialty beverages are among the trends to watch.
read nowFast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Be mindful of where categories were during the Recession and do not stray too far from the familiar.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
As we look back on 2011, several stories and trends stand out among the rest. Here's a look at our top picks.
read nowDecember 14, 2011
Jamba Inc. and US Foods have announced that they have formed a supply chain distribution alliance for service in the northeastern United States. The alliance…
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