Pizza Hut is Google's most searched restaurant for 2011

by Alicia Kelso — Editor, QSRWeb.com

December 14, 2011

Pizza inquiries sweep top three spots.

Firehouse introducing customers to Coca-Cola Freestyle with Happy Hour event

December 13, 2011

Firehouse Subs recently rolled out the Coca-Cola Freestyle machine nationwide and, to introduce Louisville, Ky., customers to the technology, the restaurant is…

Beautiful Brands launches new Italian fast casual concept

December 13, 2011

Beautiful Brands International (BBI) has announced a joint venture with Dean and Jill Bastian to develop and franchise Fresco Wood Fired Italian Kitchen. The…

Firehouse Subs, King's Hawaiian partner on Pork & Slaw sandwich

December 12, 2011

Firehouse Subs has partnered with King's Hawaiian sweet bread producer to offer the King's Hawaiian Pork & Slaw sandwich at all Firehouse Subs locations in…

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

The ageless meatball is the new menu trendsetter

by Darrel Suderman — President, Food Technical Consulting

Meatballs are versatile and offer a big profit margin.

Report: Restaurant costs will continue to rise in 2012

December 11, 2011

Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Orange Leaf Frozen Yogurt heads to Aussie shores

December 11, 2011

Orange Leaf Frozen Yogurt is opening its first international location in Melbourne, Australia, by franchise partners Joe Rossi and Phil Lancaster.

Beverage innovation becoming a necessity

by Alicia Kelso — Editor, QSRWeb.com

When McDonald's introduced its McCafe concept in 2009, plenty of skeptics thought the burger-and-fry giant was out of its league. But as the coffee line grew…

Red Mango heats up menu with Artisan Hot Chocolate

December 7, 2011

Red Mango is recreating fond winter memories with its first-ever hot beverage, new Artisan Hot Chocolate, available in four flavors at locations nationwide.

Kids' nutrition, local sourcing top NRA's 2012 trend predictions

December 7, 2011

The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …

The most gluten-free meal of the day

by Betsy Craig — pres, menutrinfo.com

Some of the simplest sweets can become gluten-free with simple substitutions, like chocolate chip cookies made with non-wheat flours.

Mintel: 5 restaurant industry trends for 2012

December 5, 2011

Competition in the foodservice industry is always intense as restaurant chains are constantly jockeying for business and attention in a crowded marketplace.

Fatburger expands into Seoul

December 4, 2011

Fog Cutter Capital Group Inc.'s Fatburger restaurant chain has opened its first location in Seoul, Korea. The Gangnam-gu location, in the southeast part of the…

Adaptation – 3 Factions Evolve

by Suzy Badaracco — President, Culinary Tides Inc

The strongest trends, even in the restaurant industry, are the ones most adept at change.

African cuisine gains consumer appeal

by Valerie Killifer — senior editor, NetWorld Alliance

How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.

Red Mango heads to Mexico

December 1, 2011

Red Mango has announced its first international franchise agreement in an exclusive deal with Cinemex, a leading national chain with 184 movie theaters…

Kitchens with Confidence launches gluten-free, allergy-free webinar

November 29, 2011

Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a…

Schlotzsky's returns ribeye favorites

November 29, 2011

Schlotzsky’s will head into the holiday season with the return of its popular premium ribeye steak sandwiches. From now until Feb. 26, the menu will feature…