February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowFrom offering lower calorie menus to baking side items, the restaurant industry needs to do its part in supporting healthy changes.
read nowFebruary 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
read nowFebruary 23, 2012
Ben & Jerry’s has launched a line of four Greek frozen yogurt flavors, staying on trend with the food trend. The four flavors are being released this month…
read nowTotal restaurant industry sales will reach a record high of $632 billion in 2012, a 3.5 percent increase over 2011.
read nowA look at what might be the biggest 2012 food innovation trend opportunities.
read nowFebruary 21, 2012
Charley’s Grilled Subs is giving customers a reason to look forward to Lent this year by unveiling a freshly prepared Crispy Beer Battered Fish Sandwich.
read nowFebruary 21, 2012
Wisconsin-based Cousins Subs is marking its 40th anniversary with new initiatives that focus on its products, franchise growth and marketing investments.
read nowFebruary 20, 2012
Wahoo's Fish Tacos, with locations in California and Nevada, has opened its first restaurant on the East Coast in New York City.
read nowFebruary 19, 2012
Starbucks CEO Howard Schultz addressed the country's unemployment rate on CNN's "State of the Union." Schultz said the issue is not one faced by Republicans or…
read nowFebruary 14, 2012
California Tortilla has unveiled Burrito Elito, a sister concept that will debut in Boston Logan and Philadelphia airports.
read nowby Betsy Craig — pres, menutrinfo.com
If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…
read nowFebruary 13, 2012
Daphne’s California Greek is introducing guests to its new grilled, herb-marinated shrimp menu item. Marinated in a combination of garlic, paprika and spices…
read nowFebruary 13, 2012
United Supermarkets has announced a strategic relationship with Red Mango to test an in-store concept offering healthy frozen yogurt and smoothies to its…
read nowFebruary 13, 2012
Back by popular demand for a limited time, Boston Market has reduced the price on its Half Chicken Meal to $7.99, plus tax. This deal includes a half…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mergers and acquisitions market won't be as active in 2012.
read nowFebruary 13, 2012
Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.
read nowFebruary 12, 2012
As part of its Luna Gives Back program, Luna Grill is giving 20 percent of its proceeds on Valentine's Day to Rady Children's Hospital.
read nowFebruary 12, 2012
Einstein Bros. Bagels is offering a sweet deal to Portland, Ore., bagel lovers this Valentine's Day. On Feb. 14, guests will receive free heart-shaped bagels…
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