Food & Beverage News & MediaPresented ByOracle
Capriotti's continues with expansion
August 12, 2012
Capriotti’s Sandwich Shop opened the door to its first location in downtown Dallas on July 23 in the fully modernized, original 1923 Old Magnolia Oil Gas…
read nowCharley's Grilled Subs ready for South Korea debut
August 10, 2012
Charley's Grilled Subs is continuing its global expansion with its newest location in South Korea set to open on Sept. 14. This location is the first in the…
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Qdoba franchisee same-store sales lagging
by Alicia Kelso — Editor, QSRWeb.com
Promotional and product activity expected to pick up in Q4.
read nowLYFE Kitchen to launch menu items on AmazonFresh
August 8, 2012
Beginning this month, LYFE Kitchen will launch a new product line available on AmazonFresh, Amazon.com's online grocery delivery service offered to…
read nowDickey's reports record catering revenue
August 5, 2012
After just one year, the national catering hotline for Dickey's Barbecue hit the $2.6 million sales mark with a 58 percent year-over-year sales increase. The…
read nowRed Mango launches Lemonade fro-yo and chillers
August 5, 2012
Red Mango has introduced a new line of Lemonade frozen yogurt and Frozen Lemonade Chillers, now available nationwide.
read nowAu Bon Pain participates in California Strawberry Commission workshop
August 3, 2012
Last week, the California Strawberry Commission hosted a culinary workshop for select restaurant chain corporate chefs, menu developers and buyers. The…
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This Olympian doesnt want to be on a Wheaties box
by Betsy Craig — pres, menutrinfo.com
Gold medalist learns new non-carb diet and realizes positive results.
read nowMenchie's partners with MDA for August fundraiser
July 31, 2012
The Muscular Dystrophy Association and Menchie’s global headquarters are teaming up throughout the entire month of August to help children and adults affected…
read nowFast casual concept PizzaRev eyes California expansion
July 31, 2012
PizzaRev, a new Los Angeles-based fast casual artisanal pizza concept from music industry veterans Irv Zuckerman and Rodney Eckerman, is set to expand across…
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Higher menu prices boost earnings, but can it last?
by Valerie Killifer — Editor, FastCasual.com
Operators prepare for higher food costs as droughts continue in the Midwest and overseas competition threatens the U.S. food supply.
read nowJune Restaurant Performance Index shows improved conditions
July 30, 2012
Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 10…
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Game changers and shapers inspiring product development and innovation Part 1
by Suzy Badaracco — President, Culinary Tides Inc
The terms now capturing restaurant consumers' mindsets include simplicity, value, authenticity, playfulness, escapism, invigorating and risk taking.
read nowChipotle to serve 10 million pounds produce in 2012
July 29, 2012
Chipotle Mexican Grill said it plans to serve more than 10 million pounds of locally grown produce for the second year in a row, up from 5 million pounds just…
read nowGarbanzo Mediterranean Grill donates nonperishables to Colo. fire relief efforts
July 29, 2012
Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care…
read nowI Dream of Falafel cooking series to address healthy back to school eating
July 29, 2012
I Dream of Falafel is gearing up to go “back to school” with the next session of its cooking class series. On Aug. 25, executive chef Henry Nuguid will teach…
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Restaurant chains get into the Olympic spirit
by Alicia Kelso — Editor, QSRWeb.com
Brands using Facebook to offer promotions, engage fans.
read nowla Madeleine takes flight with first airport location
July 25, 2012
On July 28, la Madeleine Country French Café will open the doors to its new café at Phoenix Sky Harbor International Airport. The Phoenix café is la…
read nowMOOYAH launches turkey burger
July 25, 2012
MOOYAH has announced that it is now using Jennie-O turkey burger available at its 30 restaurant locations across the country.
read nowNat'l Restaurant Assoc. to NY Health Board: Beverage ban ineffective
July 24, 2012
New York’s proposed beverage ban is a misguided and ineffective tactic against obesity and unfairly targets the restaurant industry, a leading job creator in…
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