Foodservice demand for California avocados growing

July 23, 2012

The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.

The next fast casual cuisine: Are we ready?

Consumers are poised and ready for the next fast casual cuisine. But, what is it and how will it affect menu development?

Qdoba joins KidsLive Well

July 12, 2012

Qdoba Mexican Grill has joined the National Restaurant Association’s Kids LiveWell program as the organization celebrates its one-year anniversary.

Share Our Strength, restaurateurs ask Congress to protect food stamp program

July 12, 2012

This week, more than 400 of America's culinary leaders were on Capitol Hill to ask Congress to protect funding for the Supplemental Nutrition Assistance…

Panera Bread readies for Q2 earnings

July 11, 2012

Panera Bread Company will report its fiscal 2012 second quarter results after the market close July 24, 2012.

McAlister's Deli continues free tea promotion

July 11, 2012

McAlister’s Deli is holding its annual Free Tea Day on July 26. Guests who visit any of the participating McAlister’s Deli locations will get a free 32-ounce…

Zoes Kitchen rolls out take-home tubs

July 10, 2012

Zoës Kitchen has introduced its Zoes Fresh Take, a collection of easy-to-make recipes that utilize the restaurant's most popular sides and salads.

McAlister's Deli to open 18 additional units

July 10, 2012

McAlister’s Deli has announced the signing of three multi-unit store development agreements with new and existing franchisees for 10 new restaurants in the…

Some chains getting head start on menu transparency

by Betsy Craig — pres, menutrinfo.com

Some chains, while they don't necessarily offer allergen-free dining experiences, do let you know what's in their dishes in a clear, concise manner so diners…

Survey: Most consumers use restaurant discounts while traveling

July 10, 2012

According to the newly released 2012 Restaurant.com Annual Dining Destinations and Deals survey, 61 percent of consumers planning a vacation said they search…

Starbucks Refreshers make global debut

July 9, 2012

Starbucks Coffee Company has announced the availability of its handcrafted Starbucks Refreshers beverages. Customers can order Starbucks Refreshers beverages…

Panda Express launches Surf & Turf promo

July 9, 2012

Panda Express is introducing its Surf and Turf promotion beginning July 11.  As part of the promotion, Panda Express is bringing back its popular Peppercorn…

Venus Williams serves up Jamba Juice location

July 9, 2012

Jamba Juice Company has announced the grand opening of their newest store in Washington, D.C.'s Dupont Circle. The store is operated through a joint venture…

A new frontier: Desktop dining

How "desktop dining" represents an untapped opportunity for the restaurant industry.

Salsarita's unveils new line of Mexican-inspired pizzas

July 4, 2012

Salsarita’s is debuting a new line of Mexican-inspired pizzas, available in restaurants across the country.

Colorado restaurant chains pitch in for wildfire relief

by Alicia Kelso — Editor, QSRWeb.com

Operators donating food and linking social media sites to American Red Cross page.

Disharmonic harmony in trends 2012

by Suzy Badaracco — President, Culinary Tides Inc

Patterns shift based on their own trajectory regardless of corporate strategy planning.

Giardino Gourmet Salads adds to Florida healthy eating options

by Valerie Killifer — senior editor, NetWorld Alliance

Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.

Report: Barbecue heats up summer menus

July 2, 2012

Throughout the past year, numerous restaurant brands have pushed limited-time offerings featuring barbecue flavors and preparation methods. The trend has…

I Dream of Falafel to host series of cooking classes

June 28, 2012

I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired…