by Alicia Kelso — Editor, QSRWeb.com
Q4 same-store sales fell short of expectations, but the chain has initiatives planned.
read nowNovember 20, 2012
Chef/co-owner Thomas John and chief financial officer/co-owner Tim Oliveri will open a new Mediterranean-inspired fast casual concept called Piperi on Dec. …
read nowNovember 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowNovember 19, 2012
Mimi's Cafe has launched two new holiday to-go offerings — Brunch Feast To-Go and Holiday Sides To-Go, in addition to the Holiday Feast To-Go.
read nowNovember 19, 2012
Peet's Coffee & Tea's 2012 Holiday Blend coffee and tea are now available in stores and online.
read nowNovember 19, 2012
BUBBA burger has announced a sponsorship agreement with the Circuit of The Americas in Austin, Texas.
read nowNovember 15, 2012
Charleys' restaurants, known for Charley's Grilled Subs and Charleys Philly Steaks, has added the Bacon Swiss Steakhouse Crunch to its menus. It will be…
read nowby Cherryh Cansler — Publisher, FastCasual.com
CEO hopes to tempt New Yorkers with pie at any hour of the day.
read nowNovember 14, 2012
Tasti D-Lite has rolled out its new holiday flavors, including salted caramel and peppermint bark. Both will be available through the end of the year. The…
read nowNovember 14, 2012
Au Bon Pain added Niman Ranch sausage to its menu and is featuring two new breakfast sandwiches.
read nowNovember 13, 2012
Yogurtland has launched its third annual Yuletide Yumminess promotion, a holiday celebration that includes 12 frozen yogurt flavors and will support for…
read nowNovember 13, 2012
In the spirit of holiday traditions, la Madeleine Country French Café has brought back its holiday menu, featuring turkey risotto, the turkey cranberry melt…
read nowNovember 9, 2012
Caribou Coffee Company Inc. has launched its expanded seasonal menu, along with a retail collection for guests to give as gifts.
read nowNovember 8, 2012
Boston Market today announced the launch of its new "Holiday Hub" website, which offers tips on hosting celebrations, recipes by Chef Rick Rodgers and event…
read nowby Alicia Kelso — Editor, QSRWeb.com
Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.
read nowNovember 7, 2012
Dickey's Barbecue is hosting a three-day national sample event at all nationwide stores beginning today. Customers can try a new pit smoked meat each day, and…
read nowNovember 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
read nowby Alicia Kelso — Editor, QSRWeb.com
Fast Casual concepts are on the rise as specialty drink innovations, artisan breads and better burgers still trend up.
read nowNovember 6, 2012
Mama Fu's Asian House has announced this year's winner of its Second Annual Culinary Challenge. Chef James Clark from The Triangle location in Austin, Texas…
read nowOctober 30, 2012
Capriotti's Sandwich Shop is celebrating Thanksgiving by giving away 10 of the 25-pound turkeys usually used to make the chain's subs. Famous for its subs made…
read now