Quiznos rolls out chef-inspired sandwiches

January 8, 2013

Quiznos has introduced two chef-inspired limited-time offerings — one for those watching calories in the New Year, and one for those who are not sticking to a…

Restaurants surveyed for 2013 food trend predictions

Vegetables are expected to take on a starring role for a change.

Pinkberry intros grapefruit fro-yo

January 8, 2013

Pinkberry is now serving Grapefruit Pinkberry. The new frozen yogurt flavor features ripe grapefruit pieces, caramelized almonds for a sweet crunchy bite and a…

PizzaRev owner dishes on fast casuals launching around pizza

by Cherryh Cansler — Publisher, FastCasual.com

Double Father-son partnerships get PizzaRev off the ground.

Two fast casuals celebrate New Year with LTOs

December 31, 2012

While many people will make New Year's Resolutions, two fast casual concepts — Cowboy Chicken and I Dream of Falafel — are running specials to help kick off…

Dessert destinations: An opportunity for fast casual or only QSRs?

Fast casuals should do what they do best to conquer the dessert market — customize.

Yogurtland adds Greek yogurt to menu

December 28, 2012

Yogurtland is ringing in the New Year with new flavors, including the brand's first Greek yogurt flavor — raspberry banana. Also new to the menu is guava…

New concept intros flame-grilled sausage, dogs to fast casual space

December 21, 2012

Firewurst, a new restaurant introducing flame-grilled sausages and dogs to the fast casual market, opens today in Cary, N.C.

Commentary: Rising consumer interest in food makes 2013 look prosperous

December 20, 2012

People will find ways to discuss, experiment and dabble in the world of food, no matter what their financial situation.

Sandy Hook tragedy inspires Tex-Mex chain to honor teachers

December 20, 2012

Tijuana Flats has deemed Dec. 27 "Teacher Hero Day" and is giving teachers a free entree in all 88 of its locations.

Boston Market hoping to provide 'stress-free' holidays

December 13, 2012

The "Most Wonderful Time of the Year" for many people can also be the most stressful time of the year, a fact not lost on Boston Market. The chain has launched…

Millennial Hispanics have large influence on foodservice trends

December 11, 2012

Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35. Consequently, this specific demographic is expected to significantly influence the ethnic…

la Madeleine celebrates holidays with LTOs

December 10, 2012

This holiday season, la Madeleine Country French Café has launched several limited-time offers. They include the following:

NRA releases 2013 culinary forecast

by Alicia Kelso — Editor, QSRWeb.com

The top trends of 2012 will carry into the new year.

Technomic predicts five Canadian restaurant trends for 2013

November 30, 2012

Market research firm Technomic has released its five trend predictions for 2013 for the Canadian restaurant industry. They include:

Menu trend to watch for in 2013: Eggs

November 28, 2012

The American Egg Board and NPD Group predicted the top egg trends for 2013, including a continued growth in egg supply at quick-service restaurants, buoyed by…

Technomic predicts five UK restaurant trends

November 27, 2012

Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…

Firecracker chicken returns to Panda Express

November 27, 2012

Panda Express is celebrating the holidays with the return of the Firecracker Chicken Breast. The 240-calorie dish that combines marinated all-white meat…

The ethnic food revolution is here: Commentary

Introducing ethnic cuisine combined with more familiar ingredients has made them more accessible to the avearage consumer.

Smashburger puts emphasis on craft beer pairings

November 26, 2012

Smashburger is pairing specific burgers with beer in its 12 Houston locations.