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Food & Beverage News & Media

Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

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Fuddruckers 'Autumn on a Bun' does not involve pumpkin

November 12, 2014

The half-pound turkey burger features blue cheese crumbles and house-made cranberry and apple chutney, served on customer's choice of bun.

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Bruegger's Bagels adds new lunch menu in Cleveland

November 12, 2014

The new menu, featuring sandwiches, salads and soups, includes traditional deli foods like smoked salmon, pastrami and egg salad.

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VooDoo BBQ & Grill plants flag in Pensacola

November 11, 2014

The new unit, the chain's 20th, is located in University Town Center at the corner of Nine Mile Road and University Parkway.

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Yogurtland introduces holiday flavor lineup

November 11, 2014

Yogurtland kicks off its annual holiday flavor promotion today with eight flavors and two toppings, including new Cookie Butter frozen yogurt and Speculoos…

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Newest Fresh To Order offers self-service wine, beer

November 10, 2014

The restaurant is allowing guests to sample the wine and beer by purchasing a beverage card with their meal.

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Americans' eating out habits drop to slowest pace since 1993

November 10, 2014

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…

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Technomic spots five 2015 food trends for Canadian restaurants

November 10, 2014

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

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Dunkin' Donuts, Starbucks have their eyes on dinner

November 10, 2014

Dunkin' Donuts and Starbucks are reportedly planning to crash dinner in the New Year. According to The Street, the brands will introduce more "dinner-friendly…

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Wixon Foodservice rolls out eight new menu offerings

November 7, 2014

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.

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Genghis Grill sponsors 'Build Your Own Bowl' contest

November 7, 2014

The contest will reward three contestants with free Genghis Grill for a year in recognition of their original creations.

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Argo Tea launches pay-ahead mobile app

November 7, 2014

The new Argo LoyalTEA app will allow users to pre-order and pay for beverages for immediate pick-up at the bar station upon arrival.

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La Madeleine rolls out holiday menu

November 7, 2014

La Madeleine French Country Café has announced its holiday seasonal menu.

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Maui Wowi adds holiday heat

November 7, 2014

Maui Wowi Hawaiian is releasing two holiday espresso beverages to its menu: Peppermint Mocha and Gingerbread Latte.

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More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

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Einstein Bros. Bagels and Noah's New York Bagels announce seasonal menu

November 6, 2014

Cinnamon Cream Cheese Shmear will return to the menu, along with Gourmet Apple Cinnamon Bagel and Cinnamon Toast Egg Sandwich, Cinnamon Winter Blend Coffee and…

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J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

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Macaroni Grill adds 'fast casual format' lunch counter

November 4, 2014

Macaroni Grill announced the launch of Romano's Kitchen Counter, a fast casual format, at more than 130 locations nationwide.

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Au Bon Pain rolls out seasonal menu

November 4, 2014

Au Bon announced selections for its holiday menu, available now through Jan. 4.

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The Coffee Bean & Tea Leaf delivers holiday menu

November 4, 2014

The Coffee Bean & Tea Leaf announced its holiday beverage menu, available now through Dec. 29.

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