Food & Beverage News & MediaPresented ByOracle
In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
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Menchie’s partnership unveils first-ever Cinnabon fro-yo flavor
October 29, 2014
Menchie's has partnered with Cinnabon for its November featured flavor, Cinnabon Classic Cinnamon Roll. The partnership marks the first time that Cinnabon has…
read nowCapriotti's announces turkey, sandwich giveaway
October 28, 2014
Capriotti's Sandwich Shop is offering fans a chance to win a free Butterball turkey, as well as one free Bobbie sandwich per week for a year.
read nowPJ's Coffee, Painting with a Twist pair up
October 28, 2014
Painting with a Twist is partnering with PJ's Coffee of New Orleans to offer small batch roasted coffee for daytime "Coffee and Canvas" classes.
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Prognostication: 2015 menu trends
by Alicia Kelso — Editor, QSRWeb.com
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…
read nowBurgerFi will open in CNN Center, add breakfast menu
October 27, 2014
BurgerFi steps up its exploration of non-traditional storefronts and launches into the breakfast daypart with its newest location.
read nowTropical Smoothie Café adds turkey club options, 'Naughty' and 'Nice' smoothies to holiday menu
October 23, 2014
Tropical Smoothie Café is adding six new holiday-themed options to its menu nationwide through late December.
read nowSlapfish adds 'Little Sharks Menu' for kids
October 23, 2014
Slapfish is introducing a "Little Sharks Menu" for kids under 12 at its Huntington Beach and Laguna Beach locations in Southern California.
read nowFranchise Rankings names 10 best franchises
October 23, 2014
Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..
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Tea, craft soda, beer bubbling up in beverage trends
by Brenda Rick Smith — Editor, Networld Media Group
Fast casual operators can pull away from the pack by offering trendy beverages like handcrafted sodas, specialty teas and alcohol. But will margins be high…
read nowFirebirds Wood Fired Grill opens 35th location
October 20, 2014
To celebrate the 35th location, Firebirds will offer a $10 Gift to You card with every $50 gift card purchase.
read nowMediterranean Brands receives foodservice innovation award
October 20, 2014
Falafel Scoop and Go was awarded third place finish in the foodservice category at the Prepared Foods- New Products Conference.
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Industry trends: Consumers will spend more for transparency, authenticity, safety
by Alicia Kelso — Editor, QSRWeb.com
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
read nowStarbucks set to roll out mobile ordering in 2015
October 17, 2014
Starbucks will roll out mobile order and pay across the US in 2015, according to a statement for the coffee giant.
read nowVegas Five Guys first to offer shakes on West Coast
October 17, 2014
The shakes are built on a vanilla base with 10 different mix-ins.
read nowChipotle expands vegan offering throughout South, Southeast
October 17, 2014
Sofritas will become a permanent menu item in all US Chipotle restaurants by the end of the year.
read nowBurgerFi debuts 'Cereal Killer' frozen dessert
October 17, 2014
The Cereal Killer will feature chocolate custard, chocolate chips and chocolate cereal, raspberry sauce and candy corns, and will sell for $5.57.
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A case for produce management
by John Krebs — President, Axis Purchasing
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
read nowBraddah's opens 3rd location, wins award
October 16, 2014
Braddah's Pumpkin Bark took "Most Creative Bite" at 94.1FM's (Mix / CBS Radio) "Bite of Las Vegas 2014."
read nowFalafill teams up with Forever Yogurt
October 16, 2014
The frozen yogurt machines will feature specially-developed flavors by Chebaro to complement Falafill's falafel and mezza bar.
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