Sept. 1, 2015
Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet pumpkin bakery treats, including CroisBuns with a pumpkin filling. The menu items will be available Sept. 1 through Nov. 2, according to a company press release.
"We carefully selected these new fall menu items to offer our customers a variety of innovative ingredient combinations alongside classic flavor profiles to highlight the traditional tastes of the season," said Katherine See, Au Bon Pain’s VP of culinary innovation. "Each recipe we develop focuses on using high quality ingredients, keeping in mind proven items that our customers enjoy, and hopefully creating new favorites along the way."
Additionally, Au Bon Pain has launched a new line of Reserve Coffee Blends, a rotating lineup of rare and unique coffees from around the world, See said. The first Reserve Blend available this fall will be Sumatra, a smooth, full-bodied roast from Indonesia.
"As always, we are striving to offer a delicious variety of healthful items and indulgent treats, allowing our customers to choose the café experience that’s right for them," said Maria Feicht, Au Bon Pain’s chief branding officer. "We work with nutritionists and medical professionals in creating our menus to ensure we stay true to our brand commitment of balance and high-quality ingredients, and we are proud to offer this new flavor-packed fall lineup that offers something for everyone."