Food & Beverage News & MediaPresented ByOracle
Dickey's in the spotlight for cooking competition show
by Brenda Rick Smith — Editor, Networld Media Group
Dickey's will be the latest brand featured in TNT's cooking competition show "On the Menu." The winning dish will debut as an LTO the day after the episode…
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The chefs have spoken: Menu trend predictions for 2015
by Alicia Kelso — Editor, QSRWeb.com
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
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'Black Friday' a boon to restaurants, too
by Brenda Rick Smith — Editor, Networld Media Group
Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.
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Cocoa-Minty Holiday Cookie back on Menchie's menu
December 1, 2014
In addition to the featured flavor, Menchie's will also offer guests a free $5 bonus card when they spend $25 in gift cards this month.
read nowDick's Wings & Grill wins "Best Of Wings" award in Nassau County, Florida
December 1, 2014
After two recent "best wings" awards, Dick's is also adding seven new flavors to its menu.
read nowCamille's Sidewalk Café adds antipasti
November 26, 2014
Camille's adds a healthy take on the traditional Italian dish.
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Gluten-free beer finds its way
by Betsy Craig — pres, menutrinfo.com
I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the…
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The wait is over: FDA issues final menu labeling regulations
by Alicia Kelso — Editor, QSRWeb.com
The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.
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What's in your kitchen?
by John Krebs — President, Axis Purchasing
Technology in food engineering and processing equipment coupled with better logistics has given companies the ability to specialize.
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read nowSalata adds vegan proteins
November 20, 2014
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
read nowPei Wei adds crunch to sushi offerings
November 19, 2014
The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.
read nowFarmer Boys bringing back bread bowls
November 19, 2014
Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.
read nowLa Madeleine rolls out holiday catering and gift options
November 18, 2014
La Madeleine announced several holiday promotions, including catering and gift options.
read nowBoston Market gears up for holidays
November 18, 2014
Boston Market served more than 41,000 whole turkeys, nearly 3 million pounds of mashed potatoes and more than 13 million pieces of cornbread in November and…
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How a hotel became a hot fast casual concept
by Brenda Rick Smith — Editor, Networld Media Group
Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump…
read nowGusto Wood Fired Grill opens in Atlanta
November 17, 2014
The concept, which features grilled proteins, is owned by former NFL player Nate Hybl, who played for the Cleveland Browns and the Jacksonville Jaguars.
read nowStarbucks adds holiday Panini
November 17, 2014
The Holiday Turkey & Stuffing Panini features turkey, cranberry-herbed stuffing and turkey gravy on a focaccia roll.
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Just Mayo vs. Mayonnaise: How the FDA restricts food innovation
by Darrel Suderman — President, Food Technical Consulting
The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more…
read nowPeet's offers free holiday drink with bakery or food purchase
November 14, 2014
Peet's is also bringing back a new Holiday Blend for sale in its retail locations, grocery stores and online.
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