Food & Beverage News & MediaPresented ByOracle
Tropical Smoothie Café rolling out new smoothie line, bringing back flatbreads
December 30, 2014
Just in time for the New Year, Tropical Smoothie Café is adding a line of health-focused smoothies and bringing back its flatbread platform.
read nowYogurty's adds hot menu items
December 29, 2014
Toronto-based froyo concept Yogurty's announced it is adding hot menu items to the mix and offering limited time deals on frozen yogurt.
read nowCowboy Chicken will serve up free black-eyed peas on New Year's Day
December 29, 2014
Eating black-eyed peas for luck on New Year's Day is a tradition across the South.
read nowNewk's rolls out 600 Calorie Menu
December 22, 2014
The menu offers a leaner take on the brand's decadent signature dishes as well as new items and limited time offers.
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Executive round table: Fast casual segment leaders make their 2015 predictions
by Alicia Kelso — Editor, QSRWeb.com
Local marketing, local sourcing, mobile technologies and customer service initiatives are all expected to move to the front burner in the New Year.
read nowConvention chair named for 2015 National Restaurant Association Show
December 22, 2014
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
read nowNational Restaurant Association Show rebrands wine, spirits and beer event
December 22, 2014
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands…
read nowMarriott launches food and beverage incubator
December 19, 2014
Mariott is inviting entrepreneurs, chefs, bartenders and artisans to visit canvas-startup.com and pitch a food or drink concept for a select group of Marriott…
read nowMission Burrito rebrands as 'Überrito'
December 19, 2014
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
read nowCowboy Chicken adds Razzleberry Tea
December 19, 2014
Cowboy Chicken's new Razzleberry Tea is available at all Cowboy Chicken locations for a limited time and is freshly brewed from tea leaves infused with…
read nowWill your lawn be on the menu in 2015?
December 18, 2014
Weeds will start popping up on menus in 2015, says one analyst.
read nowKey themes for '15: Food quality, customization, customer-facing technology
December 18, 2014
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
read nowStarbucks China opens new reserve store, rolls out partner exchange program
December 18, 2014
The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in…
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Is your restaurant green?
by Ed Zimmerman — President, pizza.com
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a…
read nowDining habits shifting toward snacks
December 17, 2014
In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate…
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Rearview 2014: Here's what we were hungry for
by Brenda Rick Smith — Editor, Networld Media Group
What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.
read nowModmarket features soba noodles, mushrooms on winter menu
December 15, 2014
Modmarket will add soba noodles to its menu for the first time this winter.
read nowJJ's Red Hots Names '12 Days of Hot Dogs' Finalists
December 11, 2014
The winner will be awarded a $150 Amazon gift card.
read nowCaribou Coffee to offer packs for new Keurig 2.0 carafe
December 11, 2014
Caribou Coffee has renewed its partnership with Keurig Green Mountain Inc. with a 10-year agreement for the manufacturing, marketing, distribution and sale of…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
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