Courting new trials

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Let’s talk for a minute about new trial. No, not the court kind, but the kind that every restaurant wants … new consumers trying out your restaurant for the…

Commentary: Pinterest offers restaurants another way to communicate with customers

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California Tortilla rebrands airport locations to Burrito Elito

February 14, 2012

California Tortilla has unveiled Burrito Elito, a sister concept that will debut in Boston Logan and Philadelphia airports.

Panera Bread to intensify drive-thru operations

by Valerie Killifer — Editor, FastCasual.com

Catering sales and new menu item rollouts continue to contribute to revenue, same-store sales growth.

Food fight: Combat rising costs with smarter hourly hiring

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

The restaurant industry is expected to grow this year, but realizing big profits will be a tall order in the face of rising food and labor costs.

Fazoli's sets January sales record

February 7, 2012

Fazoli’s is off to a running start in 2012 with record same-store sales growth in January.

Make the final word your best

by Don Fox — CEO, Firehouse of America

Each and every day, your restaurant team serves scores of customers. Your desire is to have every guest experience the very best of your brand, from the time…

The Apps of Foodservice

by Nate DaPore — President and CEO, PeopleMatter

Now is the time for restaurants to take control of their mobile presence -- develop apps, mobilize websites, give flexibility to online menus, add special…

I could not have said it better myself

by Don Fox — CEO, Firehouse of America

Put a bunch of fast casual restaurateurs in a room together and before long it is likely that a discussion will break out on what sets us apart from our fast…

Dunkin' Donuts, Taco Bell, Quiznos test Facebook loyalty program

January 25, 2012

Plink, a Facebook credits-based online-to-offline loyalty program, has officially launched, rewarding customers for dining at their favorite restaurants.

Commentary: Do higher prices drive customers away?

Talk to your customers before you make the improvements to ascertain that they're willing to pay for the improvement.

Consumers vote Red Mango as best of Long Island

January 25, 2012

Red Mango has been named by Long Island Press readers as one of the Best of Long Island 2012 National Winners.

Restaurant.com launches iPhone app

January 24, 2012

The Restaurant.com iPhone mobile app, now available in Apple's App Store, gives diners the ability to scan nearby dining options, purchase a paperless savings…

Chipotle's Super Bowl promotion includes half-off burrito boxes

January 24, 2012

Chipotle is tossing its hat into the Super Bowl advertising juggernaut, with a bit of a twist.

Starbucks extending wine, beer, evening daypart offerings

January 24, 2012

Responding to customer demand for more options during the evening daypart, Starbucks Coffee Company has announced plans to bring wine, beer and premium food…

Jamba Juice hosting energy beverage giveaway

January 24, 2012

On Jan. 23, more than 500 Jamba Juice outlets across the country will give away free samples of Nestlé Jamba All-Natural Energy Beverages.

Starbucks named a top global brand, place to work

by Alicia Kelso — Editor, QSRWeb.com

January 19, 2012

Based on financial performance and brand strength, Starbucks was listed on Intrabrand's top 100 global brands of 2011. The Seattle-based coffee chain was No.

What else can I get you?

by Betsy Craig — pres, menutrinfo.com

Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.

A lesson in loyalty

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…

Webinar: Restaurant loyalty - Mobile innovations to build traffic in 2012

More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the…