Dine Out for No Kid Hungry raises $2.4 million

April 4, 2012

Share Our Strength’s Dine Out For No Kid Hungry has announced that restaurants across the country and their customers raised nearly $2.4 million last year in…

Small details keeps customers coming back

How small details can mean big returns for operators and their guests.

Mood Media to provide Rubio's with custom music playlists

April 1, 2012

Mood Media, a provider of in-store media solutions, has announced that it has entered into a new nationwide agreement with Rubio's to help reposition its brand…

More restaurant chains aiming for green certification

by Alicia Kelso — Editor, QSRWeb.com

Since 2008, the number of Green Certified Restaurants has accelerated significantly.

NRA honored for Kids LiveWell

March 28, 2012

The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell…

Clothes can make the employee

by Nate DaPore — President and CEO, PeopleMatter

Earlier this month I ran across an article in Freakonomics referencing a study that showed "wearing a white lab coat — a piece of clothing associated with care…

What's in your egg salad?

by Valerie Killifer — Editor, FastCasual.com

When I was about 8 years old, my mother finally left me alone in the kitchen to create something of my own devise. I couldn't use the stove, but I could use…

MAD Greens adds MonkeyMedia Software's catering platform

March 26, 2012

MonkeyMedia Software, a provider of complete catering solutions for multi-unit restaurant operators, has announced a partnership with Denver-based MAD Greens…

Social media: A necessary evil?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Market Force just completed a consumer study of social media usage. Not surprisingly, every year we've looked at usage we've seen the numbers going up. About…

Piada: Fast casual Italian style

The fast casual concept has a menu focused on Italian street food.

Mintel: Local produce edging out organic in terms of consumer importance

March 21, 2012

According to the latest research data from Mintel, locally purchased fruits and vegetables by grocery stores and restaurants are now more important to…

The leadership of Ray Kroc to drive catering sales

by Erle Dardick — CEO, Monkeymedia

I have been reading a lot about Ray Kroc these days. As I dig deeper into his story, I become more fascinated with his meticulous attention to detail. Like all…

Flying Biscuit Café launches 'On-the-Fly' menu

March 18, 2012

The Flying Biscuit Café has cooked up a solution to help time-strapped customers enjoy some its menu staples.

MICROS, Pinkberry initiate Google Wallet rollout

March 18, 2012

MICROS Systems Inc., a provider of information technology solutions for the hospitality and retail industries, has announced that it has partnered with…

Red Door Interactive wins Silver ADDY for Rubio's campaign

March 14, 2012

Red Door Interactive was awarded a Silver ADDY for its work on behalf of Rubio's Restaurants, the company has announced.

Garbanzo Mediterranean Grill introduces compostable plates

March 12, 2012

Denver-based Garbanzo Mediterranean Grill has announced the introduction of compostable entrée plates and Level 1 recyclable plate lids as part of its ongoing…

Zaxby's ranks No. 7 in customer satisfaction survey

March 12, 2012

Zaxby’s has been ranked number seven in the Top 10 Excellent Large Fast-Food Chains with 500 or more U.S. units in the recently published Quick-Track study…

Starbucks takes localization approach to Europe

by Valerie Killifer — senior editor, NetWorld Alliance

In 2009, Starbucks Corp. renovated several Seattle locations to better reflect the neighborhoods in which the coffeehouses were settled. The company is now…

The difference between social marketing and social operational insights

Operators can extract both marketing and operational insights from online feedback, but first they must understand the differences between the two.

Panda Express tests Paw Plate

March 5, 2012

Guests at select Panda Express locations will experience a new way of dining during a market test this month, when the chain replaces its traditional two item…