DiBella's CEO discusses serving subs with a side of 'community'

By Peter Fox/DiBella's Subs president and CEO

[ON-DEMAND WEBINAR]: How franchisees can drive mid-market growth in the digital age

Stay on the leading edge and learn what the best brands are doing technologically and how they're doing it to stay neck-and-neck with diners' expectations

Presented by Fast Casual

Merchants Foodservice CEO urges support for emergency foodservice relief bill

July 14, 2020

Andy Mercier, president and CEO of Merchants Foodservice, based in Hattiesburg, Mississippi, has called for support of the bipartisan bill introduced to…

Small, independent restaurants lag in COVID-19 recovery

July 10, 2020

A report from Bank of America shows that large restaurant chains are recovering faster from the COVID-19 outbreak than the rest of the industry, as small…

Starbucks requiring customers to wear masks

Want Starbucks? Better mask-up if you're going to a company-owned store.

Penn Station franchisee reveals 3 tips for growing during COVID-19

by Don Robinson

Don Robinson, the managing partner of NV Ventures, a Penn Station East Coast Subs franchisee with eight restaurants in the Nashville area, shares how it's…

Discover commits $5M to support Black-owned restaurants

July 6, 2020

Discover Financial Services has committed $5 million to provide assistance to Black-owned restaurants in the U.S. in the form of $25,000 grants for…

Is your restaurant prepared for possible second wave of COVID-19

by Patrick Hardy

Successful restaurant operators will need to apply a measured approach to both disaster preparedness and recovery with the likely prospect of a "second wave…

Winner Winner: Chicken for dinner — and lunch and breakfast

by Richard Delvallee

Chicken concepts were the first to break into positive sales territory in mid-April, and their traffic has been trending even YOY at lunch and dinner since the…

US restaurant industry hits bump in the recovery road

June 30, 2020

For the first time since the week of April 5-12, customer restaurant transactions failed to improve in year-over-year trend numbers. In fact, customer…

Fazoli's sales surge amid pandemic

June 29, 2020

Despite the pandemic, Lexington, Kentucky-based Fazoli's has continued to thrive in the second quarter, hitting its highest sales record for the month of May…

Pie Five Q3 comp sales plummet with pandemic onset

June 29, 2020

Pie Five and Pizza Inn parent, Rave Restaurant Group, had a brutal third quarter ending March 29, according to a company press release. Pie Five domestic…

6 ways your restaurant can survive COVID-19

by Kiera Blessing — Content Specialist, Paytronix

Although states are reopening after Covid-19 shutdowns, many customers are still wary of physical contact, which is forcing restaurants to rely on contactless…

Customers want a contactless world — especially when it comes to trash

June 26, 2020

Contactless trash cans are all the rage these days, according to a blind study conducted by a front-of-house trash compactor company, Compaction Technologies…

Surge in COVID-19 cases prompts Kolache Factory to reclose dining rooms

June 25, 2020

As Texas — Houston in particular — is experiencing a dramatic surge in COVID-19 cases, Kolache Factory is reclosing dining rooms and restrooms at all 27 of its…

How many seats does a restaurant need to be profitable?

by Steve Starr — Chief, starrdesign

Understanding how many tables your restaurant truly needs is based on understanding the peak hour, or when the restaurant is operating at its maximum capacity

Using Back-of-House Systems to Fight COVID-19

Cleanliness always has been a determinant in the success of a restaurant. A dirty facility, be it the interior or exterior, can quickly turn away prospective…

Coca-Cola, Uber Eats partner to fight hunger with Feeding America

June 24, 2020

The Coca-Cola Co. and UberEats have are partnering provide up to 5 million meals through Feeding America's hunger relief program as the country struggles to…

PizzaRev permanently closes California stores amid pandemic

June 24, 2020

PizzaRev has closed all but two of its stores in Los Angeles County, California, according to a report in the Los Angeles Daily News, but has not officially…

Making Your Restaurant Safe Again - Give Guests Confidence to Return

We looked at a recent study of top things people say are important as they look at dining again, and how you can provide those things to bring your customers…

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