by Steve Starr — Chief, starrdesign
As the pandemic progresses, the notion of outdoor dining spaces driving is more important than ever. One blogger shares everything he knows about customers…
read nowAugust 12, 2020
Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants, according to research commissioned by Oracle and fielded by Untold…
read nowMatt Friedman, CEO and co-founder of Wing Zone, discusses how the brand's in-demand, delivery-centric model has allowed for groundbreaking success, resulting…
read nowTechnology may seem like a luxury to most new business owners, but Nekter CEO Steve Schulze said the chain wouldn't be growing in the midst of the pandemic…
read nowAugust 6, 2020
U.S. Foods Holding Corp. net sales of $4.6 billion for the second quarter decreased 29.2% from the prior year's $6.4 billion, driven largely by the impact of…
read nowby Cherryh Cansler — Editor, FastCasual.com
Fields Good Chicken is staying alive through the pandemic by shifting its operations model.
read nowby David Jones — Editor, Networld Media Group
July 29, 2020
Starbucks Corp. swung to a fiscal third-quarter loss as the global coffee house continued to deal with the impact of COVID-19, although executives said the…
read nowJuly 28, 2020
The show will feature 20 restaurants facing pandemic-related issues in New Orleans, Las Vegas, Miami, Baton Rouge, New York, Boston, Los Angeles, Dallas…
read nowJuly 28, 2020
DoorDash has announced a partnership with fintech BlueVine to help struggling restaurants obtain funding through the federal government's Paycheck Protection…
read nowJuly 28, 2020
COVID-19 case surges and the rollbacks in reopening plans have stalled the U.S. restaurant industry's recovery, according to The NPD Group. Major restaurant…
read nowJuly 27, 2020
The National Restaurant Association wants all U.S. governors and mayors to know the restaurant industry has maintained an "unwavering commitment to customer…
read nowJuly 27, 2020
Sixty percent of the more than 26,000 restaurants that were temporarily shuttered by the pandemic will not reopen, according to the Yelp Economic Average…
read nowby Cherryh Cansler — Editor, FastCasual.com
Panera's free coffee subscription has been a catalyst driving growth and revenue, said Eduardo Luz, chief brand and concept officer.
read nowJuly 22, 2020
Chipotle Mexican Grill Inc. said digital sales more than doubled during the second quarter, beating estimates despite taking an overall profit decline due to…
read nowby Cherryh Cansler — Editor, FastCasual.com
The virtual version of the Fast Casual Executive Summit is Oct. 20-21. Registration is open and is free to the first 500 restaurant executives who sign up.
read nowJuly 21, 2020
Noodles & Co is requiring all employees and guests to wear face coverings inside all company-owned restaurants as of tomorrow unless seated.
read nowJuly 21, 2020
SAJJ Mediterranean is expanding its consumer touchpoints beyond brick-and-mortar locations, food trucks and catering services to include an online SAJJ Market.
read nowAfter months of eating pizza delivery or burger takeout, people are starting to get back on track with their healthy eating habits, and fast casuals can…
read nowJuly 21, 2020
Qdoba Mexican Eats entered a deal with FreedomPay to roll out contactless payment across its 730 locations in the U.S. and Canada.
read nowJuly 21, 2020
Fewer than half (42%) of Americans said they are planning to dine out even as regulations restricting their rights loosen, according to Harris Interactive and…
read now