Boston Market CEO leaves post

by Valerie Killifer — Editor, FastCasual.com

Boston Market's CEO F. Lane Cardwell is stepping down and will be replaced by George Michel, former CEO of Timothy’s Coffees of the World Inc.

Mediterranean diet spurs concept growth

by Valerie Killifer — Editor, FastCasual.com

How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.

The dos and don'ts of green restaurant marketing

Restaurant sustainability requires reevaluating your operations to find ways to conserve resources and be more efficient. Convey this to customers.

McAlister’s digs in to operational changes

A new president and a menu and equipment overhaul will bring in the next generation of McAlister's delis.

New Daphne’s CEO outlines brand future

by Valerie Killifer — senior editor, NetWorld Alliance

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders.

Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

Zagat rates Atlanta Bread Top 5 in healthy options

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In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains, Atlanta Bread received Top 5 distinctions in two key…

Restaurant industry recovery stalled in July

Like a flight out of a stormy harbor, the restaurant industry's performance hit a string of jarring turbulence last month. The National Restaurant…

Greatness: Accelerating the Recovery, Part III

By Dale Furtwengler

Greatness: Accelerating the Recovery, Part II

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Why the key to accelerating the recovery is to narrow your focus.

Greatness: Accelerating the recovery, Part I

How to ascertain the greatness of your organization by comparing your actions now against the essential elements of economic recovery.

Will PeopleMatter change the future of HR tech?

by Valerie Killifer — senior editor, NetWorld Alliance

A pending software launch could change how restaurant operators interface with the employee management cycle.

Fast casuals dominate social media web

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Innovative operators keep the fast casual segment ahead of the pack through social media strategies.

Fast casuals find multiple uses for the iPad

While debate exists in regard to the iPad's use in restaurants, several operators are finding creative ways to incorporate the device into their daily…

How to take advantage of menu labeling's marketing potential

The menu labeling mandate offers a prime opportunity for brand challenge.

Swipe-fee reform to change PIN debit transactions

How the Dodd-Frank Wall Street Reform and Consumer Protection Act can help restaurant operators save money.

Sushi rolls (slowly) into fast casual

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What might seem an odd fit for fast casual’s price point and service style, finds some solid ground.

Opinion: Why mobile coupons are not the answer

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By Jeff Weidauer

Are you ready for IRS audits?

By Richard Yelton

Industry veterans to launch gourmet burger brand

by Valerie Killifer — senior editor, NetWorld Alliance

Ed Rensi and Tom Dentice have nearly 100 years of combined restaurant industry experience. Now, the duo is taking what they've learned to Tom & Eddie's, a…