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News

Moe's names president

May 27, 2015

FOCUS Brands has named Bruce Schroder as president of Moe’s Southwest Grill.

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Fuzzy's planting flag in Florida

May 27, 2015

Texas-based Fuzzy's Taco Shop has signed four multi-unit development agreements to bring the concept to Florida.

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Puerto Rican sandwich shop lands in Orlando

by Cherryh Cansler — Publisher, FastCasual.com

May 27, 2015

Puerto Rico-based El Meson Sandwiches is making its American debut in Orlando, opening the first of five-planned restaurants in June.

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Moe's adds Sriracha LTO

May 27, 2015

Moe’s Southwest Grill has added a new spicy Sriracha Nacho Stack to the menu

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Tropical Smoothie targeting Denver

May 27, 2015

Over the next 10 years, the sandwich and smoothie franchise aims to open 25 locations throughout the city, including Colorado Springs, Highlands Ranch…

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Modmarket launches summer menu

May 26, 2015

Chef Nate Weir said the season is all about bright flavors and complex textures.

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Johnny Rockets featuring LTOs inspired by Route 66

May 26, 2015

Johnny Rockets restaurant chain has introduced its summer flavors, which were inspired by Route 66.

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Fatburgr, Buffalo’s Express opens in London

May 26, 2015

Fatburger and its sister restaurant, Buffalo’s Express, are delivering its American fare to London.

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Uncle Maddio's rolls out Florida expansion

May 22, 2015

Uncle Maddio's Pizza Joint will soon enter the Orlando market.

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Technomic: Build-your-own concepts fueling fast casual growth

May 22, 2015

Customization, personalized menu items and staff engagement drive rapid sales expansion for fast casual restaurant brands.

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Dickey's wins Telly Awards

May 22, 2015

Training videos aren’t known for their high quality or entertainment value, but Dickey's Barbecue Restaurants may be changing that perception. Its Shift…

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Crowdfunding a potential source of financing for restaurants

May 21, 2015

Restaurants in Arkansas are utilizing a new source for alternative funding: crowdfunding.

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L.A. raises minimum wage to $15

May 21, 2015

The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.

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PizzaRev prepares for Colorado debut

May 21, 2015

PizzaRev will make its Colorado debut this summer in Boulder, followed closely by a second location in Lafayette, according to a company press release

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Bareburger using analytics company to help with site selection

May 21, 2015

Bareburger, a family of organic burger restaurants, is using Buxton's SCOUT platform to identify the best market opportunities for growth in the U.S. and…

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Pie Five cracks Fast Casual's Top 100, expands North and South

May 20, 2015

Pie Five Pizza Co. claimed the third-highest spot on the annual Top 100 Movers and Shakers ranking for 2015 published by FastCasual.com.

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Concern over GMOs increasing, NPD study says

May 20, 2015

Over half of U.S. consumers express some level of concern about genetically-modified organisms, according to a report from The NPD Group.

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Mediterranean cuisine growing in popularity, study says

May 20, 2015

Food Genius, a foodservice data provider, published a new monthly industry analytics presentation focused on Mediterranean cuisine.

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Burger 21 upgrades menu

May 20, 2015

Burger 21 has rolled out several new and enhanced menu items in order to appeal to the changing tastes of its guests.

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Texas GRILLiT to implement millennial-inspired remodel

May 20, 2015

GRILLiT’s Texas Master Franchisor is working with Frausto Design out of San Antonio to create a new interior restaurant design focused on appealing to its…

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