December 19, 2014
bogopogo has launched its FRAMPLE (Free + Sample) plan, providing free mobile coupon access to all restaurants across the US and allowing them to promote their…
read nowDecember 19, 2014
Embracing beer and alcohol is number seven on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Menu Trends.
read nowDecember 18, 2014
Pie Five Pizza will open its newest restaurant in Sterling, Virginia, on Friday. This will be the brand's second location in the Virginia/Washington, DC…
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Weeds will start popping up on menus in 2015, says one analyst.
read nowDecember 18, 2014
Baltimore-based OrderUp has hired former AOL SVP of Corporate Development Michael Smith as its new VP of Corporate and Business Development.
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Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
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The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in…
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The new franchisee has signed on to develop 5 units in the Houston area, representing half of the total available market, leaving more stores available for…
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Great Wraps currently has 80 locations in 18 states. The new deal will add Oklahoma to the mix for the first time.
read nowDecember 18, 2014
Pizza Studio is opening its 26th store today, located in Compton, California's Gateway Towne Center. Compton city officials will be on hand for an official…
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Customization is number nine on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Menu Trends.
read nowDecember 17, 2014
The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,00…
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Indiana-based Feast BBQ is jumping the Ohio River to open a second location in Louisville, Kentucky.
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In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate…
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The company had said it planned to grow its East Coast presence from the Cleveland market; now its focus will shift to better-performing markets.
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Among its successes: 91 percent of Panera's pork supply is antibiotic-free, 80 percent of is beef is grass-fed and 100 percent of its chicken is…
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The Tulsa, Oklahoma-based chain opened 11 new restaurants in 2014.
read nowDecember 17, 2014
New research from Technomic's Financial Dashboard finds that the fast casual restaurant segment outperformed all others with nearly 8 percent growth in…
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According to new research from The NPD Group, families with kids have made 1 billion fewer visits to US restaurants in the past six years. This consumer base…
read nowDecember 17, 2014
Pie Five Pizza Co. has opened its newest Wichita, Kansas, restaurant on Rock Road, across from Bradley Fair. The opening marks the third location in Wichita…
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