News
Corner Bakery Café goes big in Big Sky Country with 5-unit deal
December 3, 2014
Corner Bakery Cafe now has 70 franchise locations currently open and more than 50 in development, with commitments for more than 345 in the pipeline.
read nowTropical Smoothie Café adds 4th Atlanta location
December 3, 2014
The local Atlanta expansion is part of the brand's overall growth strategy to have 800 units nationwide by 2018.
read nowDatum Corporation now offering 24/7 support in SoCal
December 3, 2014
Datum's IT help desk initiative allows restaurants to support multiple vendors, with one point of contact for all system-wide support issues.
read nowHawaii-based Coconut's Fish Cafe plans mainland invasion
December 3, 2014
The brand's first franchisee, a multiunit operator in Texas, will open eight cafes between Dallas and Austin in the next 24 months
read nowGenghis Grill opens at DFW
December 3, 2014
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
read nowFourth names TISSL partner in analytics, POS integration
December 3, 2014
Through a partnership with TISSL, Fourth offers integration of its Analytics tool with POS data.
read nowBurgerFI offers free tasting
December 3, 2014
The first 200 guests at its Akron, Ohio-area location get to sample a burger or hot dog, one side item and one fountain drink free of charge.
read nowKneaders launches new ordering platform
December 3, 2014
The new ordering platform from Olo features order ahead, customizable catering options and group ordering.
read nowVilla Enterprises raises $68K for local charities
December 3, 2014
Villa Enterprises Management announced it raised $68,358 during its 13th annual golf outing and dinner held recently in Scotch Plains, New Jersey. According to…
read nowRevel Systems prepped for European expansion with $1.2M grant
December 3, 2014
Revel Systems, an iPad Point of Sale provider, announced it has secured a $1.2 million grant from Invest Northern Ireland to open a UK sales and operations…
read nowCARDFREE rolls out next-gen order-ahead product
December 3, 2014
CARDFREE Inc., a mobile commerce provider, has launched its next generation order-ahead product and has also signed a patent license with Ameranth Inc., which…
read nowPollo Tropical heads to the beach for holiday promotion
December 3, 2014
Pollo Tropical has launched its holiday promotion, featuring 25 days of "Beachmas." From now through Dec. 25, guests can visit pollotropical.com/beachmas for…
read nowSan Diego County adds NRA's ServSafe training course
December 3, 2014
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is…
read nowCowboy Chicken signs agreement for 20th new unit
December 2, 2014
Cowboy Chicken will reach beyond Texas in 2015, opening units in Alabama.
read nowMaui Wowi awards mobile vendor franchise to Texas couple
December 2, 2014
Mike Kruitwagen and Debbie Hedrick will operate a mobile model and catering unit.
read nowTablets improve table turns by 30 percent for Genghis Grill
December 2, 2014
Guests can browse full menus with photos, place orders, pay their bill and play a wide variety of games.
read nowBowl of Heaven inks multiunit deal for San Diego market
December 2, 2014
The new franchisee, Craig Shugert, is targeting Carmel Valley, Scripps Ranch, Poway, Rancho Bernardo and beach communities.
read nowMcAlister's signs agreements for New York, Illinois, Indiana
December 2, 2014
McAlister's Deli has signed development agreements with three new franchise groups to open 20 locations within the next several years.
read nowAmsterdam Falafelshop opening third DC location
December 2, 2014
In addition to growing in DC, Virginia and Suburban Maryland, Amsterdam Falafelshop is planning to expand into other select urban centers.
read nowLa Madeleine opens in West Houston
December 2, 2014
The French bakery/café will reward the first 50 guests in line at 6:30 a.m. with a weekly supply of the brand’s fresh baked breads for a year.
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