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News & Media

Buffalo Wild Wings adding own flavor to Citrus Bowl

December 9, 2015

Entering its second year as a title sponsor of the Citrus Bowl, Buffalo Wild Wings unveils a series of activations that aim to bring to life one of the longest…

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Can your restaurant bounce back from a crisis?

by Travis Wagoner — Editor, Networld Media Group

Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?

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Blaze Fast-Fire'd Pizza to open first Connecticut location

December 9, 2015

Blaze Fast-Fire'd Pizza announced that it will open its first Connecticut location Friday in New Haven.

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New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

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Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

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Le Duff America names director of development for non-traditional venues

December 8, 2015

Le Duff America, parent company of Madeleine Country French Café, Brioche Dorée and Bruegger’s Bagels, has named Stefanie Rakes as director of development for…

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MOD Pizza appoints new UK CEO

December 8, 2015

MOD Pizza has named John Nelson as CEO of U.K. operations.

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Fazoli's names VP franchise services, celebrates Franchisee and Suppliers of the Year

December 8, 2015

Fazoli's has promoted Doug Bostick to VP of franchise services.

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McAlister's Deli to open first Idaho unit

December 8, 2015

McAlister's Deli will open its first Idaho restaurant Dec.14 in Twin Falls.

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Fallout of E. coli incidents still plaguing Chipotle

December 8, 2015

Shares in Chipotle Mexican Grill are still falling due to E. coli incidents in nine states, and it's likely shares won't rebound any time soon, according to…

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Denver-based Marco’s Coal-Fired Pizza announces name change

December 8, 2015

Marco's Coal-Fired Pizza, the Denver-based pizzeria restaurant with locations in the Ballpark District and Inverness, announced it is changing its name to…

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Blaze Fast-Fire'd Pizza to open Austin, Little Rock locations

December 8, 2015

Blaze Fast-Fire'd Pizza announced the grand opening of two new locations Thursday — Austin, Texas, and Little Rock, Arkansas.

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Captain D's newest restaurant to open in Madison, Georgia

December 8, 2015

Captain D's announced its newest restaurant will open Wednesday in Madison, Georgia.

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Pie Five Pizza to open first Delaware location

December 7, 2015

Pie Five Pizza will open its first store in Delaware at 11 a.m. Friday.

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Controlling the supply chain is key to preventing E coli outbreaks

Just like with any sports team, the food supply chain is only as strong as its weakest link.

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Shake Shack, Domino's leading restaurant industry

December 7, 2015

Q3 same-store sales improved across all segments of the restaurant industry, according to BDO's benchmarking update.

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Blaze Fast-Fire'd Pizza to open 100th restaurant

December 7, 2015

Blaze Fast Fire'd Pizza will open its milestone 100th restaurant this week in Indianapolis.

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Restaurants may benefit from VMob's mobile marketing analytics

December 7, 2015

VMob, an intelligent cloud-based personalization platform built specifically for retailers and limited-service restaurants, announced that its comprehensive…

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Are your employees using these 4 hand-hygiene techniues?

December 7, 2015

Handwashing is a key part of infection prevention in restaurants, yet not everyone performs it regularly or properly.

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Inescapable ingredients (Part 3): Egging on the egg

by Cherryh Cansler — Publisher, FastCasual.com

This is part 3 of a series exploring how chefs are using common ingredients to innovate menus.

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