Pie Five has LTO Italian meatza pizza

October 23, 2015

Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.

Dickey’s Barbecue inks 2 multi-store development deals

October 23, 2015

Dickey’s Barbecue Pit announced development agreements recently signed for six additional Pennsylvania stores.

Freshii brings back chili, debuts pulled turkey

October 23, 2015

Freshii announced it has three new limited-time menu items, which launched systemwide this week.

Is bigger better? Footprint vs. sales

Restaurant tenants often find that a larger commercial space results in a bigger problem than not profiting.

FCES15: Real estate decision requires lots of homework, data insight

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

As any business owner knows the location decision can sink the business or be the foundation of initial success and growth. But it involves much more than…

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

October 23, 2015

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

Papa Murphy’s taps Brandon Solano as CMO

October 22, 2015

Papa Murphy’s has hired on Brandon Solano to serve as chief marketing officer.

Research reveals key competencies dictate success, not a person’s age

October 22, 2015

The generational age of an employee is not a critical as the skill set competency in making a good hire.

Boudin SF introduces 3 autumn LTOs

October 22, 2015

Boudin SF has introduced three new limited-time menu items for the fall season.

Donatos Pizza to debut in TN

October 22, 2015

Donatos Pizza has announced plans to expand its southeastern footprint and debut in Tennessee with as many as 30 restaurants.

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, however, the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

FCES15: Tips on building a foundation for profitable growth

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Strategic and profitable growth for today's restaurants, quick service eateries and retailers is a comprehensive endeavor. But it's doable and the number one…

Sbarro introduces LTO italian sausage and peppers pizza

October 21, 2015

Sbarro debuts a new pizza inspired by the italian sausage sub.

Cousins Subs announces winner of 'Sail Away Giveaway' cruise

October 21, 2015

Cousins Subs announced James Barrock of Brookfield, Wisconsin, as the grand prize winner of its "Sail Away Giveaway" sweepstakes.

Loop Pizza Grill opens new Florida location

October 21, 2015

The Loop Pizza Grill announced its new location in the Nocatee Town Center at 101 Marketside Avenue in Ponte Vedra, Florida.

El Fenix to offer free Sopapillas as Halloween treats

October 21, 2015

To celebrate Halloween, El Fenix announced guests will receive a free pumpkin- or ghost-shaped sopapilla with the purchase of an entrée.

Captain D’s launches new Nashville Hot Fish

October 21, 2015

Captain D’s announced the launch of a new menu item, Nashville hot fish.

Franchising and growth: Expanding into non-traditional spaces

When entering into non-traditional restaurant formats like food courts, universities & airports, re-developing a concept to fit these new operational…

Q3 revenue up at Chipotle

October 20, 2015

Chipotle Mexican Grill reported today that revenue increased 12.2 percent to $1.2 billion during Q3 compared to last Q3 in 2014.

The Pie Hole opening in Qatar

October 20, 2015

The Pie Hole has signed back-to-back international multi-unit franchise deals — first for Japan, and now for Qatar.