News & Media
Telus, Digi International partner for IoT food-safety solution
October 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowPenn Station East Coast Subs deploys app updates
October 13, 2016
Penn State East Coast Subs is updating its app following a successful launch.
read nowMoe's Southwest Grill seeks franchisees for Ohio expansion
October 13, 2016
Moe's Southwest Grill is seeking qualified multi-unit franchisees in the Dayton, Ohio area.
read nowPieology rolls out newest California location
October 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
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Heard at the Fast Cas Exec Summit: Editors share favorite session quotes
by Cherryh Cansler — Editor, FastCasual.com
Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.
read nowZaxby's opens 800th restaurant
October 12, 2016
Zaxby's is celebrating the grand opening of its 800th location in Oklahoma beginning on Oct. 17 and ending on Oct. 22, according to a press release.
read nowJoe & the Juice gets new investor
October 12, 2016
General Atlantic has made a growth investment in Joe & the Juice, a northern-European coffee and juice concept, according to a press release.
read nowTeriyaki Madness expands franchise training staff
October 12, 2016
Teriyaki Madness is hiring on trainers to familiarize new franchisees with the brand, according to a press release. The move was prompted by 13 new openings…
read nowToast POS releases consumer report on technology, restaurant experience
October 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowDickey's BBQ celebrates 75th anniversary
October 12, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary throughout the month of October.
read nowCosi moves into bankruptcy process
October 12, 2016
Cosi, Inc. has filed voluntary Chapter 11 petitions in the U.S. Bankruptcy Court for the District of Massachusetts, and is preparing for sale of all of its…
read nowBiscuitville taps Kevin Bennett chief financial officer
October 12, 2016
Biscuitville has tapped Kevin Bennett as CFO.
read nowChipotle launches online game
October 12, 2016
Chipotle Mexican Grill has launched an online game in conjunction with its animated short film "A Love Story."
read nowPancheros launches vegetarian menu item
October 12, 2016
Pancheros Mexican Grill has launched its first vegetarian menu item, the tofusada.
read nowChipotle puts the "boo" in boorito
October 12, 2016
Chipotle Mexican Grill has announced the celebration of its annual Halloween fundraiser, featuring $3 dollar burritos.
read nowEpson announces exclusive customer loyalty solution release
October 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
read nowTime teams up with Ziosk to offer magazines, advertising on kiosks
October 12, 2016
Time Inc. has partnered with Ziosk, a restaurant ordering kiosk company, to syndicate People, Sports Illustrated and Entertainment Weekly on the Ziosk tablets.
read nowChorizo chicken and ham debut at Cousins Subs
October 12, 2016
Chorizo chicken and chorizo ham are now available at Cousins Subs restaurants through Dec. 26, and can be purchased through Cousins' mobile app and website…
read nowPizzaRev features Brussels sprouts, bacon on new pizza
October 12, 2016
PizzaRev's seasonal special pizza, a maple-roasted Brussels sprouts and bacon creation, is now available at the brand's 45 restaurants, according to a press…
read nowThe Flying Biscuit Cafe glides into Dallas market
October 11, 2016
Dallas, Texas is about to be invaded by an airborne breakfast roll as The Flying Biscuit Café is moving into the area with three new units, according to a…
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