Year-to Year-comparison proves Blaze Pizza ablaze with sales

November 1, 2016

Blaze Fast-Fire'd Pizza today announced year-to-date highlights that include nearly doubling the brand's system-wide sales and restaurant locations when…

Buffalo Wild Wings serving craft beer LTO from Lagunitas Brewing

November 1, 2016

Buffalo Wild Wings is serving a limited-time craft beer flavor brewed by Lagunitas Brewing Company. Fandom Ale is a hoppy pale wheat ale available on tap at…

Which Wich founder to keynote annual Restaurant Franchising & Innovation Summit in Dallas

Early bird registration ends Nov. 4

3 lessons restaurants can learn from Amazon's supply chain strategy

by Vishy Visweswaran — Chief Technology Officer, SCA Technologies

Restaurants that want to mirror Amazon's success must first employ the strategic work it applies to its supply chain technology and infrastructure.

Fast Casual Summit helps industry 'brains' exchange experience

by S.A. Whitehead — Food Editor, Net World Media Group

Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…

Uncle Maddio's moves into Tampa area

October 28, 2016

Uncle Maddio's Pizza is opening the first of five Tampa-area restaurants in the metro area town of Lutz today on Van Dyke Road in the Northgate Square Shopping…

NFL, restaurant veteran opens second Jersey Mike's location

October 27, 2016

Former NFL player Van Jakes has opened his second Jersey Mike's location, this one at 10359 Tara Blvd in Jonesboro, Georgia.

Virtual reality tool helping restaurants develop digital content

October 27, 2016

Coates Group, a provider of kiosks, digital merchandising software and digital drive-thrus, has introduced a virtual reality tool to allow brands to physically…

Webinar: Testing digital signage systems for maximum results

by S.A. Whitehead — Food Editor, Net World Media Group

October 27, 2016

Few restaurateurs have spare cash to risk installing digital signage without taking some time to test the technology in its various forms, locations and uses…

At Fast Casual Exec Summit: Why raising wages NOW is a good idea

by S.A. Whitehead — Food Editor, Net World Media Group

Halving employee turnover and ensuring your business future are two key advantages that three veteran restaurateurs said they realized after raising their…

Wildflower Bread giving anniversary freebies

October 27, 2016

In honor of its 20th anniversary, Wildflower Bread Company is offering daily deals and a cruiser bike giveaway in its 14 stand-alone units Nov. 1- 7.

Chipotle halts growth of Asian fast casual concept

by Cherryh Cansler — Editor, FastCasual.com

October 27, 2016

Chipotle is getting out of the Asian fast casual market, saying this week that although it's not necessarily closing its 15 ShopHouse units in D.C., Maryland…

Back Yard Burgers raises nearly $100K for No Kid Hungry

October 27, 2016

Back Yard Burgers raised more than $92,000 for No Kid Hungry, a campaign from national non-profit, Share Our Strength, created to eliminate childhood hunger in…

Now trending: Restaurants offering gender-neutral bathrooms

by Cherryh Cansler — Editor, FastCasual.com

Many restaurants are ditching signs indicating separate men's and women's restrooms.

Fazoli's launches new look

October 26, 2016

Fazoli's has debuted a design that was created to help keep the brand relevant. Although the chain first updated its look in 2011, it was time for another…

5 innovative brands share customer service secrets

"The answer is yes! Now, what is your question?"

Panera's Q3 earnings: The numbers behind a healthy performance

Quantifind data shows that Panera brought in more than twice its fair share of the revenue leaking from Chipotle — a bounty bigger than that of McDonalds…

Fiesta Restaurant Group closes 10 Pollo Tropical units

October 26, 2016

Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana, has closed 10 Pollo Tropical units and will rebrand up to three in Texas as Taco…

Veggie Grill raises $22M to expand brand

October 26, 2016

Veggie Grill has raised $22 million to help it grow. Investments came from Brentwood Associates, a private equity firm and existing shareholder of Veggie…

California pizza concept offers 'create-your-own' beer

October 26, 2016

A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…