November 4, 2016
A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.
read nowNovember 3, 2016
Wahlburgers is launching a fiesta burger and Fall chicken salad.
read nowNovember 3, 2016
Luna Grill is expanding locations and relocating its headquarters thanks to a healthy infusion of financing.
read nowNovember 3, 2016
Captain D's has opened its 30th unit in South Carolina, the latest located at 5806 Calhoun Memorial Highway.
read nowNovember 3, 2016
Pieology opened its third North Carolina location in Greensboro's Friendly Center. The site is the 10th owned and operated by Segovia Aslan Enterprises, which…
read nowNovember 3, 2016
Giardino Gourmet Salads is expanding with the help of franchisee and entrepreneur, Victor Aldrich. According to a news release, Aldrich will open the brand's…
read nowNovember 3, 2016
Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third…
read nowby Matthew Harper — Intern, Networld Media Group
While some restaurants are capitalizing on the pumpkin craze, others are challenging the status quo and releasing seemingly unrelated menu items this fall.
read nowNovember 3, 2016
There are a lot of very partied-out people in the Windy City today with the Cubs' World Series win. The team beat the Cleveland Indians, 8-7 in Game 7 after a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Are you leaving money on the table? Learn how to turn your POS into a money-producing machine for what some analysts believe is a coming restaurant recession.
read nowJordy Patano, shown right, digital marketing manager of Pita Pit, dishes on the chain's digital strategy in an interview with Hughes' Tim Tang.
watch nowFast food chains are offering discounts in honor of National Sandwich Day.
read nowNovember 2, 2016
The fast casual restaurant market in the U.S. is expected to reach $66.87 billion by 2020, according to the latest study released by Technavio.
read nowNovember 2, 2016
YO! Sushi, based in London, has rolled out an upgraded POS system from NCR Corp. in its 91 restaurants across the U.K., U.S., Ireland, Norway, Denmark, Saudi…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article…
read nowNovember 2, 2016
Whataburger has launched a new free mobile app yesterday designed to provide customers added benefits each time they order from the chain, according to a news…
read nowNovember 1, 2016
Gather Kitchen, a healthy comfort food concept, plans to open its first location at Thanksgiving Tower in Dallas, Texas, in 2017.
read nowNovember 1, 2016
JJ's Red Hots is serving an unlimited dine-in menu, including hot dogs, sausages, sides and non-alcoholic drinks, this Veterans Day, Nov. 11.
read nowNovember 1, 2016
Toast Restaurant POS has released Inventory, a platform that manages inventory and automatically generates a variance report for restaurateurs.
read nowNovember 1, 2016
Wingstop, Inc. has announced plans for its eighth and ninth international market expansion, this time in Colombia and Panama.
read now