May 28, 2025
Parched Hospitality Group, known for its Australian-inspired dining and cocktail brands, has launched "Parched Locals," a tiered rewards program and mobile…
read nowMay 28, 2025
Honeygrow, a fast casual restaurant serving customizable stir-fry, salads and honeybars, has opened its 60th location in Allentown, Pennsylvania, marking the…
read nowMay 28, 2025
Yoshinoya America has appointed Paul Nishiyama as president. He most recently as chief operating officer at Better Buzz Coffee and previously held several…
read nowMay 28, 2025
Shake Shack is enhancing its guest engagement with app-exclusive offers and a gamified loyalty program. App users may get any size soda for $1. The offer is…
read nowLearn how AI-powered experience management is now required to act on feedback faster, connect insights across departments, and deliver loyalty-driving…
read nowby Cherryh Cansler — Editor, FastCasual.com
After a rigorous nomination process and enthusiastic social media voting, 35 leaders were selected for their exceptional contributions to brand growth, digital…
read nowMay 27, 2025
Fuzzy's Taco Shop is rolling out a happy hour menu featuring items priced at $5 and under. The happy hour, available for dine-in only Monday through Friday…
read nowMay 27, 2025
Farmer's Fridge, known for its fresh, machine-vended meals, is partnering with Delta Air Lines to offer a selection of its chef-curated items on select…
read nowMay 27, 2025
Washington, D.C.-based &pizza thinks its pizza prices are too high. In a head-turning move, the brand has slashed its pricing across the board, according…
read nowMay 27, 2025
Starbucks is set to break with its long-standing tradition of direct barista-customer interaction by introducing self-service kiosks in Korea and Japan for the…
read nowMay 27, 2025
Bagizza, New York City's first dedicated pizza bagel shop, has opened in Midtown Manhattan. The restaurant was founded by Michael Park, partner and Master…
read nowIn an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for…
listen nowMay 27, 2025
Zaxby's co-founder Tony Townley has purchased Maepole, an Athens, Georgia-based eatery serving customizable plates using locally sourced ingredients. The…
read nowMay 23, 2025
Restaurants hoping to grow their catering revenue and optimize off-premises operations may attend The Catering Leadership Summit, June 25, at Emmy Squared…
read nowMay 23, 2025
Smoothie King has promoted CFO Gavin Felder as president, and he will retain his finance responsibilities as well.
read nowby Kathleen Wood — Founder, K. Wood Partners
Have you ever heard the phrase, "You can't see the forest for the trees"? This metaphor is particularly relevant for Founders, as it highlights how we can…
read nowDiscover how beverage innovation —from craft mocktails to full bars — is reshaping the segment while fast casual continues to outperform both QSR and casual…
listen nowMay 22, 2025
Dave & Buster's broke ground Thursday on its first Philippines location at Opus Mall in Manila thanks to a partnership with local franchisee The Bistro…
read nowMay 22, 2025
Gong cha, a global global bubble tea brand, hired Michael Nedelkovich Jr. as vice president of U.S. non-traditional franchise development.
read nowDiscover why designing CX from the beginning, where early decisions shape future interactions, is key to driving loyalty and long-term success
read now