January 21, 2014
Capriotti's Sandwich Shop has opened its newest Southern California location in Irvine at The Market Place, 13258 Jamboree Road, according to a company press…
read nowJanuary 21, 2014
The stir-fry restaurant chain, bd's Mongolian Grill, has launched its "Stir It Up, Your Way" campaign. Now through March 31, customers will have two chances to…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #025 of the Social Restaurant Podcast, I talk with Kelly Roddy, CEO of Schlotzsky's Deli, an international franchise of more than 3,500 locations…
read nowJanuary 20, 2014
Uncle Maddio's Pizza Joint is marking its fifth anniversary with a $5.55 deal. The promotion is good each Monday for a 9-inch, 3-topping pizza and small soft…
read nowJanuary 20, 2014
New integrations have been announced by restaurant POS provider Lavu Inc., and will be available in Europe, Australia and the Americas. According to a news…
read nowJanuary 20, 2014
Two former KFC franchisees, Kevin Roche and Bryan Roche, along with partner Phil Fontes are behind the development group planning to add 100 new Dickey's…
read nowJanuary 20, 2014
Barberitos has added a new salsa to its salsa bar, the Fire Roasted Poblano Salsa, a spicy mix of roasted poblano peppers, jalapeños, and diced tomatoes…
read nowJanuary 20, 2014
Kneaders Bakery and Café has created four Mini Bundt Cakes, according to a company press release. The Lemon Ginger Bundt Cake was released in the first…
read nowJanuary 20, 2014
The New Miami Subs Grill is rolling out two new sandwich promotions for the New Year —Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly…
read nowby Jason Hamilton — VP of Marketing, Snagajob
The least important attribute in a position to job seekers is the brand name of the restaurant.
read nowby Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
read nowJanuary 17, 2014
La Madeleine announced today its second franchise agreement in its 30-year history. The agreement with El Paso's Franklin Mountain allows the company to build…
read nowJanuary 17, 2014
Boloco has made a few changes to its menu, which includes a price increase to help cover higher ingredient costs and the chain's commitment to Boloco team…
read nowJanuary 17, 2014
Moe's Southwest Grill finished 2013 with $526 million in system-wide sales – a 12 percent increase from 2012, according to a company press release. Moe's also…
read nowJanuary 17, 2014
Live Basil Pizza, a Neopolitan fast casual pizza concept, has debuted in California with the opening of its new location in L.A. Live in downtown Los Angeles.
read nowby Cherryh Cansler — Publisher, FastCasual.com
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
read nowJanuary 16, 2014
Los Angeles customers will soon be able to order chocolate-fried chicken when ChocoChicken opens in March in the South Park district of Downtown Los Angeles.
read nowJanuary 16, 2014
Salsarita's is asking its guests to recount the first time they ever tried the company's chips in exchange for a chance to win free chips for a year.
read nowJanuary 16, 2014
The B2B networking site SeafoodGrabber has launched in Boston, offering a marketplace that accumulates and organizes prices from wholesale seafood suppliers…
read now