Noodles & Company's world tour menu boasts new options

June 9, 2016

Noodles & Company is launching its World Tour menu featuring three new salads: Napa market chicken salad, chicken veracruz salad, and the med salad with…

Webinar: How restaurants can meet consumers' demands for clean eating

June 9, 2016

Customers are seeking out restaurants that offer natural ingredients and minimally processed food, according to the NRA's annual foodservice forecast, which…

3 steps to make third-party ordering work for your restaurant

by Jennifer Wiebe — Marketing Manager, Speedline Solutions

Third-party sites generate sales — and often new customers — so they don't want to shut off the tap. But they're pulling their hair out over the transaction…

Study: Brand loyalty programs fastest route to a millennial's heart

June 8, 2016

Loyalty programs are proving valuable with consumers and are paying off in more ways than one.

Blaze moves into mile-high city

June 8, 2016

Blaze Fast Fire'd Pizza will open its first Colorado location in the greater Denver area Thursday, June 9. The restaurant will offer free build-your-own pizzas…

Dig Inn CEO takes 'disruption' to a new level

by Cherryh Cansler — Editor, FastCasual.com

For Adam Eskin, CEO of Dig Inn, being disruptive meant severing ties with standard supply chains and developing relationships with local farmers in order to…

QSR deals, breakfast are bright spots in slow-growing restaurant industry

June 8, 2016

The restaurant industry remains, as it has for the last six years, on a slow and steady growth path of about 1 percent annually, according to ongoing…

Are your diners a little lost?

by S.A. Whitehead — Food Editor, Net World Media Group

A new poll finds there's a lot of confusion out in America's restaurant dining rooms about just what those menu items really are.

Cosi still trying to turn around sales

June 8, 2016

Cosi today reported that estimated system-wide comparable restaurant sales are down, a path the company has been on for the past several periods.

McDonald's remains No. 1 in brand value study

June 8, 2016

The latest brand value ratings are in from the BrandZ annual study and the top three spots are McDonald’s, followed by Starbucks and then, Subway in the No. …

Part 3: Smaller brands, offbeat products win big in trend toward higher-end eating

by S.A. Whitehead — Food Editor, Net World Media Group

Within the food service industry, the growing trend toward upscale ingredients delivered quickly is not only changing the way restaurants do business, but it's…

Wingstop launches dynamic social ordering platform

June 7, 2016

Wingstop debuted a multi-channel social ordering platform this week, stating it is the first of its kind and offers order-placing via Twitter and Facebook…

Johnny Rockets opening 14 mall locations

June 7, 2016

Johnny Rockets announced plans today to open 14 mall-based locations this year.The chain has more successful in malls, where one-third of its restaurants…

Study: Corporations need to more closely monitor employees' dining expenses

June 7, 2016

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and…

Infographic: Which restaurant segment do execs want to work for?

To find out why job candidates are more attracted to certain companies and restaurant segments over others, Bristol Associates conducted a survey with a…

Part Two: A glimpse of the groundwork involved in creating a new food service sector

by S.A. Whitehead — Food Editor, Net World Media Group

In part two of this series on a new food service sector that some have called "luxury QSR," the first official player in that category talks about the kind of…

Panera sued over young girl's allergy incident

June 6, 2016

The family of a six-year-old girl is suing Panera for allegedly serving a grilled cheese sandwich mixed with peanut butter.

Orange is the new white ... at least for fries

June 6, 2016

The hot potato these days in the restaurant industry may not be that old reliable pale-meated tuber so cherished by Americans, but rather its orange-skinned…

mPOS increases faster than expected, opens market to new vendors

June 6, 2016

Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that…

Wahlburgers appoints classically trained chef to president, COO

June 6, 2016

Wahlburgers has named Maurizio Marfoglia as its president and COO. He will oversee all operations at Wahlburgers in Coney Island and future locations in…