Starbucks' China customers join the mobile fun

July 13, 2016

Starbucks this week brought its popular mobile-payment system to China as more than 2,200 stores nationwide are now equipped to handle such transactions…

Bojangles races for consumer interaction

July 13, 2016

The Bojangles' sponsorship of the Nascar Southern 500 race is being held this year with a sweepstakes that offers fans a chance to win either an "ultimate race…

Boo(ze)-hoo! Restaurant liquor sales fall for 3rd straight year

by S.A. Whitehead — Food Editor, Net World Media Group

A new industry report shows that on-premises alcohol sales have dropped again, and the cause might just surprise you.

Dickey's BBQ honors fallen Dallas officers

July 13, 2016

Today, Dickey's Barbecue Pit representatives said that 50 of the chain's Dallas-area locations will take part in a fundraiser to honor the Dallas police…

Saladworks executive chef puts innovation on the menu

by Matthew Harper — Intern, Networld Media Group

Newly hired Saladworks Executive Chef shares insights into what makes the fast casual restaurant an ever-evolving concept.

Sports fans would embrace mobile food, drink ordering at events

July 13, 2016

Ever found yourself hungry at a sporting event, run to the concession and then, due to long lines, jog back to your seat so you don't miss alot of action?

Charleys Philly Steak introduces new breakfast choices

July 13, 2016

Charleys Philly Steaks announced in a news release that participating U.S. locations will now include three new breakfast burritos and seasoned hashbrowns on…

The Halal Guys move into Virginia location

July 13, 2016

The Halal Guys is coming to Northern Virginia, according to a company press release.  The Springfield location is set to open the middle of this month. The…

Fazoli's implements new catering and delivery strategies

July 13, 2016

Fazoli's is expanding its catering technology through The Catering Institute and MonkeyMedia Software, according a company press release, in hopes of both…

Starting an evolution: Freebirds CEO discusses mobile app, redesign

Freebirds CEO Bobby Shaw discusses why it was time for the 29-year-old brand to evolve.

Technology helping Rise to raise profile

Rise Biscuits Donuts director of technology discusses how the chain's use of technology is helping the brand expand.

Loyal customers partner with Mamoun’s Falafel

July 12, 2016

Mamoun's Falafel, the New York City Middle Eastern concept, has announced a partnership with franchisees Marina and Magdy Yacoub.

Jamba Juice dives into Detroit area with new franchises

July 12, 2016

Jamba Juice announced a development agreement in a company press release that will yield 20 new locations in the Greater Detroit market. The eight-year deal…

Grubhub offers restaurateurs access to consumer ratings and reviews

July 12, 2016

Grubhub, the online food delivery service, announced the launch of its new faceted ratings and reviews system in a press release. The new system provides…

HuHot heats up Colorado market

July 12, 2016

HuHot Mongolian Grills is opening its seventh Colorado location Thursday at 8336 Northfield Blvd., #1600 in Denver, according to a company press release

BurgerFi opens 2nd Mexican location

July 12, 2016

BurgerFi announced the opening of its second location in Mexico in a company press release. Franchisee EFIT SA DE CV plans to open 40 BurgerFi locations in…

Billy Sims BBQ scores 2 new locations

July 12, 2016

Billy Sims BBQ, an Oklahoma-based concept, has announced the opening of two new stores — one at 31042 Gratiot Ave. in Roseville, Michigan and the other at 181…

Captain D's lands new franchise in Alabama

July 12, 2016

Captain D's announced in a company press release the opening of its newest franchised restaurant in Montgomery, Alabama. According to the report, it is located…

Smoke’s Poutinerie intros new LTO

July 12, 2016

Smoke's Poutinerie, an Ontario, Canada-based French fry concept, is offering a new limited-time menu item, the Mac Daddy Poutine.

How can a 3D-printed pizza change the world?

by S.A. Whitehead — Food Editor, Net World Media Group

Yes, 3D printed pizzas are pretty cool, but talk to the people behind this food-printing robot and you will find it could also be a real life-changing addition…