January 12, 2017
Fast casual pizza mecca, Phoenix, Arizona, is about to get a little something to wash down all those pies, as the beer and pizza brand, Blast & Brew, seeks…
read nowJanuary 12, 2017
Bringing the flavors of Mexico to New York and New Jersey since 2009, The Taco Truck will do the same in Philadelphia, Pennsylvania. The state's first location…
read nowJanuary 11, 2017
Luna Grill needed help to grow beyond its 30 units (with another 17 planned for this year), and is partnering with Intalytics in researching and analyzing new…
read nowJanuary 11, 2017
Fast casual Korean BBQ concept Chi'Lantro recently held a special event to celebrate its newest location in the south shore district of Austin, Texas, and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The last few years have been tough for Rave Restaurant Group, which owns Pie Five and Pizza Inn. Smasburger's former CEO, Scott Crane, however, stepped into…
read nowJanuary 11, 2017
Boy bands and the mall are staples in the typical teenager's life, a fact that Bunkface, Malaysia's popular boy band is counting on. The three members have…
read nowJanuary 11, 2017
Mooyah Burgers, Fries & Shakes has opened its sixth restaurant in the Kingdom of Saudi Arabia. It is located in Rekal Plaza on Anas Bin Malik Road in Al…
read nowJanuary 11, 2017
North Austin will be home to Flyrite Chicken's second unit opening this weekend at 6539 Burnet Road. The brand, which serves "all-natural, mindfully sourced…
read nowJanuary 11, 2017
Tampa-based Little Greek Fresh Grill, which opened its 30th location in December, is forecasting continued growth in 2017. "We are on target for steady…
read nowJanuary 10, 2017
Hopscotch, a Toronto-based healthy fast casual restaurant, is teaming up with Fransmart to expand its franchising.
read nowJanuary 10, 2017
Rocky Mountain High Brands is expanding internationally with sales locations in Hong Kong and Shanghai. The health conscious food and beverage concept…
read nowJanuary 10, 2017
A new Salad Keynote report reveals 46 percent of consumers are eating more green salads than a year ago, and restaurateurs are seeing the increased sales.
read nowJanuary 10, 2017
Veggie Grill has named Randall Niemeyer as CFO. He will be a key leader of the brand's strategic growth and will oversee accounting, finance, IT, legal and…
read nowJanuary 10, 2017
Wingstop has launched voice-activated ordering with menu customization through Amazon Alexa, according to a company press release. To order, customers speak…
read nowJanuary 10, 2017
Fishbowl, a customer engagement platform provider for the restaurant industry, has announced an integration with Android Pay to provide easy loyalty, coupon…
read nowJanuary 10, 2017
In its preliminary unaudited fiscal fourth quarter and fiscal year 2016 sales results, Del Taco reported that it was marking 13 consecutive quarters of…
read nowJanuary 10, 2017
PayScale Inc. said its latest numbers indicated that food service and restaurant wages grew by 3.6 percent over the past year, far outpacing the national…
read nowJanuary 9, 2017
Togo's is planning to celebrate National Pastrami Sandwich Day (Jan. 14) in a big way.
read nowJanuary 9, 2017
The heavily brand-damaged Chipotle said today it's installing breakthrough technology in its 2,200 stores that will literally take pathogen sources out of the…
read nowBy encouraging longer dwell times and shorter perceived dwell/wait times through digital signage, your chain can increase the overall spend per guest and…
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