January 9, 2017
Minneapolis will be home to Erbert & Gerbert’s 100th unit. Under the direction of Manuel Pizano-Carlo, who owns a unit in Energy Park in St. Paul, the…
read nowJanuary 9, 2017
Former Smashburger President and CEO Scott Crane has moved to the top job at Pizza Inn and Pie Five, owned by Rave Restaurant Group, according to a news…
read nowJanuary 9, 2017
Johnny Rockets recently celebrated its 30th anniversary by entering its 30th country — Paraguay.
read nowStrong leadership, innovative tools and a commitment to treat each location as its only location are all reasons for the brand's robust growth.
read nowJanuary 6, 2017
Chipotle executive Mark Crumpacker pleaded guilty today to cocaine possession, but his case will be dismissed if he attends treatment for a year, stays off…
read nowby Cherryh Cansler — Editor, FastCasual.com
Several CEOs weigh in on the year's unfolding trends.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The annual conference, which draws hundreds of customer experience leaders and innovators, is June 5-7 in Dallas and features a range of interesting sessions…
read nowJanuary 6, 2017
Shake Shack Inc has appointed a chief operating officer, naming Zach Koff to the position. The company also announced the retiring of Jeff Uttz as CFO.
read nowAmazon Prime members can now voice-order meals through Amazon Restaurants on Alexa-enabled devices,
read nowJanuary 6, 2017
Soup lovers in Massachusetts got their first taste of Zoup nearly two years ago when the chain opened in the Sherwood Plaza on Route 9 in Natick. The chain is…
read nowJanuary 5, 2017
Winter can't freeze the ice cream-centered QSRs out there from churning out new flavors and other enticements to lure even the frostiest amongst us off the…
read nowThe chain has launched a "hub-and-spoke" bakery-cafe franchise opportunity, meaning franchisees can purchase a large territory that includes a single Great…
read nowJanuary 5, 2017
While many restaurants are catering to guests hoping to drop a few pounds in the new year, McCain Foods is betting that others won't forget about the…
read nowJanuary 5, 2017
Cauldron Ice Cream, based in Santa Ana, California, is expanding through franchising with help from Fransmart. Cauldron, which uses liquid nitrogen to make ice…
read nowJanuary 5, 2017
L.A. ... for Gladys Knight and the Pips, it just proved "too much for the man." While Wang Chung could only manage to "live and die" there. But to fire-grilled…
read nowJanuary 5, 2017
Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who…
read nowOne tech experts looks at a few 2017 restaurant technology trends through the lens of the complex issues that today's restaurant brands will face over the next…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The latest promotion from Freshii — which officially classifies itself as a "health casual" brand — is taking direct aim at its fast food competitors by…
read nowJanuary 4, 2017
FastCasual is taking nominations for its annual list of Top 100 Movers & Shakers, which honors the brands and executives leading the fast casual restaurant…
read nowJanuary 4, 2017
Chipotle Mexican Grill has a New Year’s resolution: Help customers to not only count calories but make calories count. The chain has launched a dietary options…
read now