February 14, 2017
Marco's Pizza has promoted its EVP of operations and former Burger King executive, Tony Libardi to chief operations officer, a news release said. In the new…
read nowby Cherryh Cansler — Editor, FastCasual.com
Networld Media Group will launch FoodTruckOperator.com on April 1. It will cover industry trends and news, profile business owners and explore the technologies…
read nowFebruary 14, 2017
These are not only tumultuous but very partisan times in the U.S., and a Harris Poll indicated that the public perception of foodservice brands often swirls…
read nowFebruary 13, 2017
The Hummus and Pita Co. is partnering with Fransmart to expand the concept beyond its four New York City locations, according to a press release.
read nowFebruary 13, 2017
Pie and coffee concept, The Pie Hole, has opened its first international location in Tokyo to tap into the growing Japanese coffee market, a press release…
read nowby Cherryh Cansler — Editor, FastCasual.com
Pokeworks, which couples high-quality seafood with traditional Hawaiian ingredients, including furikake, hikiki seaweed, mango and macadamia nuts, is expanding…
read nowFebruary 10, 2017
In an effort to stay afloat, Noodles & Company is closing 55 under-performing company-owned restaurants and has sold $18.5 million in stock, according to a…
read nowby Cherryh Cansler — Editor, FastCasual.com
Coming up with attractive and creative Valentine's Day promos can be a challenge when nearly every restaurant on the planet is competing for the consumer’s…
read nowFebruary 10, 2017
Three finance executives are filling new leadership roles at Fazoli's. The list includes Wal-Mart's former Senior Director of Global Treasury, David Hasler…
read nowFebruary 9, 2017
2016 delivered a few milestones for Penn Station East Coast Subs: a loyalty app and program, a franchise consultant program and a new training system…
read nowFebruary 9, 2017
Professional football player Demar Dotson wants to bring barbecue to his team's city so the Tampa Bay Buccaneer teamed up with Dickey's Barbecue Pit to open a…
read nowFebruary 9, 2017
John Bifone is joining Juice It Up as its new VP of operations and will direct several initiatives intended to drive Juice It Up's growth plan, according to a…
read nowby Cherryh Butler — editor, fcc
CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for…
read nowFebruary 9, 2017
The "pot" of resistance is still boiling under Labor Department Secretary nominee and Hardee's parent company CEO Andrew Puzder. Senate Minority Leader Chuck…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Facial recognition kiosks are the technological highlight of UFood Grill's first stand-alone street location.
read nowFebruary 9, 2017
Everybody has a little artist or inventor inside, and Uncle Maddio's latest promotion taps directly into that creative spirit. The chain's national…
read nowFebruary 9, 2017
Mistakes are inevitable in any endeavor, but with all the players and products involved in a typical food service operation, they are almost sure to occur.
read nowFebruary 8, 2017
The Chickery is boosting its number of locations with a 15-unit franchising deal with Fransmart in the San Francisco Bay area, according to a news release.
read nowFebruary 8, 2017
Juice It Up has opened its second Riverside, California location in one month under the leadership of franchisee BMB Foods, according to a press release.
read nowFebruary 8, 2017
American Development Partners and Dog Haus are teaming up to develop more than 300 Dog Haus franchise units over seven years in 12 states, according to a press…
read now