Dos Toros introduces Burrito Time app

August 10, 2018

Dos Toros, a San Francisco Bay-area inspired taqueria, is launching its app —  Burrito Time — this month, according to a press release.   The app, developed…

Franchise focus: Smoke’s Poutinerie bringing poutine to the masses

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

The 150-location franchise is rolling out nationwide on and near campuses and airports, and its founder’s passion is reflected everywhere — from his attire to…

Fired Pie dishes out a little something different

August 9, 2018

Fired Pie is adding some decidedly non-pie elements to the menu with its new Mac 'N Cheese dish offering, with options to customize the hearty pasta concoction…

5 ways to ensure your restaurant takes a bite out of the food delivery boom

RMS CEO gives five tips to ensure your restaurant doesn't miss out on the popular trend of delivery.

LevelUp partners with Smarter Takeout

August 9, 2018

LevelUp, a technology distributor, is teaming up with Smarter Takeout, an online and mobile ordering provider, to bring restaurant partners additional options…

Welbilt CEO resigns, interim chief named

August 9, 2018

Welbilt Director, President and CEO Hubertus M. Mühlhäuser will resign Aug. 31 to take over as director and CEO at capital goods manufacturer CNH Industrial…

Cousins opening 1st of 40 units in Chicagoland this year

August 9, 2018

Cousins Subs is getting set for an Illinois focused expansion, beginning with the addition of 40 locations throughout Chicagoland over the next few years under…

Consumer Demand for Supply Chain Transparency and Fresh, Local Food Drives Farm-to-Table into Fast Casual Dining

Consumer preferences for healthy, nutritious food continue to drive trends in the food industry. The farm-to-table concept, which involves reducing the…

Restaurants can now use Square to receive customer orders via Facebook Messenger

August 8, 2018

JoyUp, an AI marketing assistant company for food brands, has announced an integration with Square's point-of-sale system that would enable merchants…

6 ways to avoid food-safety problems

There's a growing culture of neglect in the food industry, and we — as an industry — need to find effective solutions that are also affordable, attainable and…

Captain D's continues Missouri expansion

August 8, 2018

Captain D's has opened its newest franchised location in Wentzville, Missouri, according to a company press release. Located at 708 S. Church St., the…

The Hummus & Pita Co kicking off national expansion with Connecticut opening

August 8, 2018

The Hummus & Pita Co will mark the official start of its national expansion Saturday with the opening of its first franchised store in Brookfield…

FAT Brands reports same-store sales growth across all brands

August 8, 2018

Sales are looking good for FAT Brands Inc. The parent company of Fatburger, Buffalo's Express, Ponderosa and Bonanza Steakhouse said Tuesday that it saw…

Starbucks customers could soon trade bitcoins for lattes

August 7, 2018

Starbucks has officially partnered with Intercontinental Exchange Inc., a bitcoin exchange, to form a new company called Bakkt. This company will make an…

Digital 6 releases technology to 'improve effectiveness of food-safety practices'

August 7, 2018

Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io  technology, a comprehensive IoT solution designed to help improve the…

The Pie Hole signs franchise deal for Saudi Arabia expansion

August 7, 2018

The Pie Hole, a gourmet pie and coffee shop, signed a multi-unit franchise agreement to expand into Saudi Arabia. The deal gives exclusive rights to the…

Farmer Boys opens 9th Orange County location

August 7, 2018

Farmer Boys, a fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La…

Are you prepared for the self-service era?

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The pioneer stage has ended for restaurant self-serve kiosks, and adoption has shifted into high gear. The time has come for all serious players in the…

The bros behind Mighty Quinn's plan expansion

Chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos founded Mighty Quinn's with the idea of bringing Texas and…

At Potbelly, there is such a thing as 'free lunch'

August 7, 2018

 Potbelly Sandwich Shop will give thousands of sandwiches, shakes and cookies through Sunday to Potbelly Perks members nationwide, according to a company press…