by Amy Sorter — Writer and Editor, Connect Media
Along with national pride and fan excitement, this year's FIFA World Cup provides restaurants with an opportunity to increase their customer base. Experts tell…
read nowby Amy Sorter — Writer and Editor, Connect Media
When Starbucks created the drink nearly nine years ago, it generated significant consumer interest, leading to thousands of social media posts but also…
read nowby Amy Sorter — Writer and Editor, Connect Media
Panelists provide marketing insights ahead of FastCasual's upcoming "Restaurant Marketing Workshop" on June 2-3 in Boston.
read nowby Amy Sorter — Writer and Editor, Connect Media
Smoothie King's CEO is offering crispy and light chicken options through his fast-casual Flock & Fresh brand in Dallas.
read nowby Amy Sorter — Writer and Editor, Connect Media
May 1, 2026
Fast-casual health brand Mahana Fresh has introduced a GLP-1-friendly menu designed for customers using weight-loss and diabetes medications. The menu rolled…
read nowby Amy Sorter — Writer and Editor, Connect Media
SUMMITS launched a new AI platform that bridges the gap between what wearable data tells people to eat and what ends up on their plates.
read nowby Amy Sorter — Writer and Editor, Connect Media
In 2025, fast-casual brands outperformed despite challenges. Predictions for 2026 include sector expansion with a focus on health, pricing, and competition.
read nowby Amy Sorter — Writer and Editor, Connect Media
Hawaiian Bros Island Grill turned to Lunchbox's digital catering platform to meet the growing demand for group orders. The move also allowed the Hawaiian…
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