by Valerie Killifer — senior editor, NetWorld Alliance
The most successful brands are opening up to one another as the industry awaits signs of recovery.
read nowSeptember 3, 2009
As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…
read nowIndustry professionals at the recent hospitality trade show provide insight into opportunities for restaurant operators.
read nowAugust 31, 2009
Members of the Fast Casual Alliance (FCA) spoke to an audience of Western Foodservice & Hospitality Expo attendees Aug. 31 about the trends shaping the…
read nowAugust 30, 2009
The outlook for the restaurant industry improved somewhat in July, as the National Restaurant Association's comprehensive index of restaurant activity…
read nowAugust 16, 2009
The recession has taken its toll on the restaurant industry, including brands that have grown their catering services by focusing on box lunches or party trays…
read nowAugust 11, 2009
Americans love sodium, but many consumers are starting to pay more attention to their intake, according to new research from consumer, product and market…
read nowIn an age of information databases, network connectivity, interactive media, and the Internet, quick access to consumer information has become the norm. Though…
download nowMarketing research is easily adaptable to the Internet, and the medium has opened the door to many would-be marketing research suppliers. We believe, however…
download nowIf you manage any restaurant operation, chances are that you have heard of, are considering, or already employ an online ordering system. This is because these…
download nowby Valerie Killifer — senior editor, NetWorld Alliance
Friendly's Express will offer core menu items, shorter wait times and smaller check averages.
read nowAugust 4, 2009
A new study by foodservice consultant Technomic and kid-focused brand marketing agency C3 has found that nearly nine out of 10 kids surveyed say that fresh…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
More flavors and healthier options are in store as restaurants and beverage providers try to quench consumers' thirst for choice.
read nowRestaurant operators want to use more fresh produce but need help incorporating those items onto the menu.
read nowJuly 27, 2009
An article in the Orlando Sentinel has identified several reasons behind the decline of casual-dining restaurants. In addition to the popularity of fast…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The Fast Casual Executive Summit speakers include Au Bon Pain CEO Sue Morelli and the CEO of Red Mango.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The editor of fastcasual.com talks about this year's State of the Industry survey.
read nowJuly 9, 2009
CHICAGO — The National Restaurant Association has announced that exhibiting companies at its 2009 Restaurant, Hotel-Motel Show, held May 16-19 at McCormick…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
From probiotics to family meals, restaurant brands tackle healthful menu items and value offerings.
read nowJune 24, 2009
Bloomberg News: Twitter Inc. plans to generate its first revenue in 2009 from companies such as Dell Inc., Whole Foods Market Inc. and Starbucks Corp., which…
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