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Trends / Statistics News & Media

Fast Casual 2009: Five hits and a miss

by Valerie Killifer — senior editor, NetWorld Alliance

The economy, social media and a nationwide food-system upgrade round out a year filled with ups and downs.

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Fast Casual 2009: Five hits and a miss

by Valerie Killifer — senior editor, NetWorld Alliance

The economy, social media and a nationwide food-system upgrade round out a year filled with ups and downs.

read now
Pollo Tropical transforms service model

December 17, 2009

Pollo Tropical locations in the Tampa, Fla., region have added more menu options, silverware and a casual-dining service model to match the company's…

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Pollo Tropical transforms service model

by

December 17, 2009

Pollo Tropical locations in the Tampa, Fla., region have added more menu options, silverware and a casual-dining service model to match the company's…

read now
Webinar: Specialty beverages-The trends driving the industry

As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful…

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Entrepreneur Magazine: 2009 'Year of the sandwich'

December 16, 2009

The rankings are in and Entrepreneur Magazine's 31st Annual Franchise 500 is out, with Subway taking the number-one spot. McDonald's, 7-Eleven, Hampton Inn and…

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Entrepreneur Magazine: 2009 'Year of the sandwich'

by

December 16, 2009

The rankings are in and Entrepreneur Magazine's 31st Annual Franchise 500 is out, with Subway taking the number-one spot. McDonald's, 7-Eleven, Hampton Inn and…

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Five Guys, Chick-fil-A consumers' top choices

Five Guys, Chick-fil-A, Chipotle and Panera Bread lead in consumer Market Force survey.

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Five Guys, Chick-fil-A consumers' top choices

Five Guys, Chick-fil-A, Chipotle and Panera Bread lead in consumer Market Force survey.

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Fast casual operators find retail success

by Cary Stemle — Free-lance reporter, N/A

Producing and packaging your proprietary goods is one way to develop another revenue stream.

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Fast casual operators find retail success

by Cary Stemle — Free-lance reporter, N/A

Producing and packaging your proprietary goods is one way to develop another revenue stream.

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Transforming your brand value

by Mike Wittenstein — Customer Experience and Service Designer, Storyminers

Part III: How to build a customer experience that's meaningfully different, cost effective, and practical.

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Transforming your brand value

by Mike Wittenstein — Customer Experience and Service Designer, Storyminers

Part III: How to build a customer experience that's meaningfully different, cost effective, and practical.

read now
Technomic names leading menu trends for 2010

December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Technomic names leading menu trends for 2010

by

December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Why opportunities for fast casuals go up when guests buy down

by Mike Wittenstein — Customer Experience and Service Designer, Storyminers

Operators should focus on the new opportunities that abound during the current economy. Part I.

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Why opportunities for fast casuals go up when guests buy down

by Mike Wittenstein — Customer Experience and Service Designer, Storyminers

Operators should focus on the new opportunities that abound during the current economy. Part I.

read now
The fast casual gold rush

by Valerie Killifer — senior editor, NetWorld Alliance

Brands are looking to the Northeast and Midwestern regions as exciting territories for franchise growth.

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The fast casual gold rush

by Valerie Killifer — senior editor, NetWorld Alliance

Brands are looking to the Northeast and Midwestern regions as exciting territories for franchise growth.

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Fast casual chains grew fastest among limited-service Mexican restaurants

December 2, 2009

Nine of the ten fastest growing Mexican limited-service restaurants last year were fast casual chains, finds foodservice industry consultant Technomic. …

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