by Valerie Killifer — senior editor, NetWorld Alliance
Alcohol sales at casual- and fine-dining chains are expected to be slim in 2010, giving some fast casual operators a golden opportunity.
read nowNovember 1, 2009
Two newly published reports have documented the discussions of a supply chain-wide executive think tank's recent call to double the use of fresh produce in…
read nowOctober 27, 2009
Ben & Jerry's is the latest brand to find a home for some of its products on airline carriers. Starting Nov. 1, American Airlines will serve new Ben &…
read nowOctober 21, 2009
Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic…
read nowOctober 21, 2009
Beautiful Brands International has announced it has signed two franchise agreements to open FreshBerry frozen yogurt cafés on or near the campuses of the…
read nowOctober 20, 2009
Starbucks or McDonald's? Wal-Mart or Best Buy? According to research conducted by Boston-based uLocate Communications, iPhone users are eight times more likely…
read nowOctober 20, 2009
The results of Zagat's 2010 America's Top Restaurants survey were released today on ZAGAT.com, covering thousands of eateries across 45 U.S. markets. In the…
read nowA new definition of value and growing consumer expectations are among the things brands and retailers will need to watch for.
read nowby Paul Barron — EVP, NWA
In this video interview, Kogi brand manager Mike Prasad talks about how the company used social media to launch the business.
read nowOctober 7, 2009
Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…
read nowOctober 7, 2009
Domestic sales for the limited-service hamburger industry grew by a healthy 4.1 percent in 2008 to $64 billion, outperforming the total limited-service…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The concept, open in Manhattan's IBM Atrium, highlights varieties of Mozzarella di Bufala Campana DOP.
read nowby Cary Stemle — Free-lance reporter, N/A
How restaurants throughout the industry are expanding their footprint through meals on wheels.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
A newly formed industry council will serve as the NRA's model for future collaborations.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
FastCasual.com publisher Paul Barron gives his impression of Chipotle's free mobile application.
read nowIndustry leaders provide vital information regarding the use of the Internet and Social Media to aid in your restaurant's growth. Download the slides from…
Presented by Fast Casual Executive Summit
download nowBrain Exchange Session. Find information on discussions relating to eight topics including: Fast Casual Startups, Menu Development, Web & Social Marketing…
Presented by Fast Casual Executive Summit
download nowFollow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven…
Presented by Fast Casual Executive Summit
download nowIndustry leaders share ways to capitalize on financial business models. Download the slides from presentations given by: Louis J. Basile Jr., Wildflower…
Presented by Fast Casual Executive Summit
download nowSeptember 22, 2009
Starbucks Corp. has caught the iPhone buzz with its launch of a store-location and menu application, and is testing a second app that will let customers use…
read now