As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
read nowOctober 24, 2012
Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.
read nowOctober 17, 2012
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…
read nowA trio of fast casual execs discuss the best time to adopt technology, look at new technologies hitting the sector.
read nowOctober 16, 2012
The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…
read nowOctober 12, 2012
As more brands increase their marketing efforts to appeal to the growing Hispanic population, new research from The NPD Group shows a discrepancy in how that…
read nowOctober 12, 2012
Pinkberry is no longer using paper punch cards and has created Pinkcard, a new loyalty program via a mobile app.
read nowMeatheads President Lyn Devorkin, who will attend this year's Fast Casual Executive Summit, discusses why more women should lead in the industry.
read nowOctober 5, 2012
Mimi's Café is launching a new prototype restaurant designed around the Parisian experience, however, the casual dining brand is now trying its hand at fast…
read nowOctober 4, 2012
Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…
read nowby Cherryh Cansler — Editor, FastCasual.com
As consumers become more comfortable with mobile payments, restaurant owners are looking for inexpensive ways to provide them.
read nowOctober 4, 2012
In the battle of the burritos, Chipotle takes the prize, according to a national study from Market Force, a leader in customer intelligence solutions. Chipotle…
read nowOctober 3, 2012
Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…
read nowby Ed Zimmerman — President, pizza.com
Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.
read nowOctober 1, 2012
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) posted a modest gain…
read nowMore chains, large and small, are getting more creative with spices.
read nowSeptember 28, 2012
Wendy's and In-N-Out Burger were once again named the top overall chains in this year's Zagat Fast-Food Survey. Both brands were No. 1 in the 2011 survey as…
read nowSeptember 27, 2012
If it wasn't rainy, cloudy weather that kept foodservice customers away throughout much of Europe in the April, May and June quarter, it was economic concerns…
read nowSeptember 27, 2012
Technomic has published a new report called "Understanding Fast-Casual Restaurants and Their Customers," that examines the demographic composition, behavior…
read nowSeptember 27, 2012
Data from a Forrester research study found that fewer than 1 percent of transactions could be traced back to social links. The report, "The Purchase Path of…
read now