Trends / Statistics News & Media
Technomic makes 2013 restaurant trend predictions
November 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowStudy finds high customer support for nutritional disclosure at restaurants
November 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read nowNPD: Consumers with healthier eating habits snack more
November 12, 2012
Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to The NPD Group, a market research company. NPD's…
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Blazing Burger CEO offers inside look at new iPad ordering solution
by Cherryh Cansler — Editor, FastCasual.com
The nearly $100,000 solution should pay for itself in 9 months, according to the chain's CEO.
read nowRestaurants try to balance Millennial trends with other segments
November 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
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Trending: Food predictions for 2013
by Alicia Kelso — Editor, QSRWeb.com
Fast Casual concepts are on the rise as specialty drink innovations, artisan breads and better burgers still trend up.
read nowChipotle gets crafty with beer
November 2, 2012
Several Chipotle locations are adding craft beer to their menus. The chain has already been serving Mexican and Latin American imports along with more common…
read nowFamous Dave's launches fast casual concept
November 1, 2012
Famous Dave's of America, the Minneapolis-based, 186-unit full-service barbecue and restaurant concept, is rolling out its first fast casual unit -- Famous…
read nowDespite softer September sales, restaurant operators more optimistic
October 31, 2012
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowRestaurant consumers increasingly interested in technology
October 31, 2012
Consumers are increasingly interested in technology amenities when dining out, even though restaurants' incorporation of such amenities is slow.
read nowStudy: Election a non-factor in hourly employers' business decisions
October 29, 2012
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…
read nowStudy: Social media interaction leads to long-term sales increases
October 26, 2012
New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…
read nowGluten-free market jumps 28 percent in four years
October 25, 2012
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…
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Waking up to late night
As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
read nowPanera emerges as consumers' favorite sandwich chain
October 24, 2012
Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.
read nowReport: Consumers not 'extremely' concerned about food safety
October 17, 2012
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…
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Fast Casual CEOs discuss their views on technology innovation
A trio of fast casual execs discuss the best time to adopt technology, look at new technologies hitting the sector.
read nowTechnomic: Barbell menus appeal to all income levels
October 16, 2012
The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…
read nowNPD: US Hispanics perceive healthier meals as less tasty
October 12, 2012
As more brands increase their marketing efforts to appeal to the growing Hispanic population, new research from The NPD Group shows a discrepancy in how that…
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