by Alicia Kelso — Editor, QSRWeb.com
Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.
read nowby Darrel Suderman — President, Food Technical Consulting
One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.
read nowMay 22, 2013
At a special session for its Foodservice Planning Program clients this week, Technomic shared its latest expectations for foodservice industry performance, by…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile, digital signage solutions on trend as the technology pavilion continues to grow.
read nowFastCasual.com's eighth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people, technology, menu trends and…
download nowAway-from-home sandwich purchases are up because of consumer demand for lower prices, more variety, fresher and healthier items and flexible portions.
read nowMay 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowMay 15, 2013
According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year…
read nowMay 14, 2013
New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year.
read nowMay 9, 2013
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most…
read nowMay 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowMay 6, 2013
New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly…
read nowMay 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowMay 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowIndustry experts debate the staying power of the restaurants on wheels.
read nowApril 30, 2013
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.
read nowApril 25, 2013
Although total U.S. restaurant visits were up 1 percent in 2012, visits by the fastest growing demographic were down by 86 million, or 1 percent. According to…
read nowTotal unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.
read nowApril 22, 2013
FastCasual.com sister site DigitalSignageToday.com is preparing this year's edition of its "Digital Signage Future Trends" report, and needs your input to let…
read now