January 9, 2015
Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.
read nowJanuary 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
read nowInstead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
read nowJanuary 6, 2015
The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
read nowDecember 31, 2014
November marked the 21st consecutive month that the NRA's Restaurant Performance Index remained in positive territory.
read nowDecember 30, 2014
Forty-three QSRs made Entrepreneur's Franchise 500 rankings for 2015, along with 40 fast casual and 14 pizza concepts.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
POS kiosks can be essential tools in enabling customers to have a more pleasurable dining experience. But are there certain features restaurant owners and…
read nowDecember 23, 2014
Technomic has revealed its inaugural market mapping of the United Kingdom, which includes market size and segmentation data, as well as expectations for the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Local marketing, local sourcing, mobile technologies and customer service initiatives are all expected to move to the front burner in the New Year.
read nowDecember 19, 2014
According to new research from YouGov, Jimmy John’s, Chipotle, Chick-Fil-A and Whataburger, have the highest current millennial customer loyalty among all…
read nowDecember 18, 2014
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
read nowby Ed Zimmerman — President, pizza.com
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a…
read nowDecember 17, 2014
In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate…
read nowDecember 17, 2014
New research from Technomic's Financial Dashboard finds that the fast casual restaurant segment outperformed all others with nearly 8 percent growth in…
read nowDecember 17, 2014
According to new research from The NPD Group, families with kids have made 1 billion fewer visits to US restaurants in the past six years. This consumer base…
read nowDecember 17, 2014
FutureCast's ShareLikeBuy millennial marketing conference is set for Feb. 4 at the University of Kansas in Lawrence. Registration is now open for the…
read nowby Brenda Rick Smith — Editor, Networld Media Group
What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.
read nowDecember 15, 2014
As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers…
read nowDecember 15, 2014
Thanx Inc. has released new data today showing that over the last several years restaurant revenue declined 22 to 45 percent during the post-Thanksgiving…
read nowby Brenda Rick Smith — Editor, Networld Media Group
As more and more of their contemporaries move into leadership roles, millennials are moving from the passenger side to the driver's seat.
read now