February 24, 2015
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
read nowFebruary 24, 2015
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and…
read nowThe fast casual segment continues to outperform other segments of the restaurant industry. But will it be able to keep up the pace?
read nowFebruary 18, 2015
To keep up with restaurant competition, retail pizza marketers are offering consumers more options aligning with health and wellness trends, according to the…
read nowFebruary 16, 2015
This release is the first for the accommodation and food services sector and covers Colorado and Hawaii.
read nowby Cherryh Cansler — Editor, FastCasual.com
Want a piece of millennials $1.7 trillion in spending power? Here are six ways you can grab it.
read nowFebruary 12, 2015
Applied Predictive Technologies announced that in-store restaurant sales for January 2015 increased +7.4 percent year over year.
read nowFebruary 11, 2015
Restaurant Brands International Inc. is set to release its full year and Q4 2014 financial results on Tuesday, February 17, 2015, with an investor conference…
read nowFebruary 11, 2015
Chick-fil-A took the No. 1 spot for excellent quick-service restaurant chains of the 148 ranked in the Sandelman & Associates Quick-Track 2014 Awards of…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.
read nowFebruary 4, 2015
Harris Poll released the results of its Reputation Quotient, which examined 100 companies, up from 60 the previous year.
read nowFebruary 3, 2015
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible…
read nowby Brenda Rick Smith — Editor, Networld Media Group
The top stories in January centered on restaurants poised for breakout years through franchising and growth; the secrets to Starbucks' success and CEOs' takes…
read nowFebruary 2, 2015
According to the NRA, Arizona is projected to post a close to 24 percent restaurant job increase and Florida and Texas each is projected to post over 2…
read nowJanuary 29, 2015
As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and…
read nowJanuary 29, 2015
According to the National Restaurant Association's 2015 Restaurant Industry Forecast, Arizona and Florida are projected to post 4.9 percent sales increases.
read nowJanuary 27, 2015
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile…
read nowJanuary 27, 2015
The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.
read nowJanuary 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowJanuary 16, 2015
The restaurant industry posted its eighth consecutive monthly increase and strongest volume ever in December, adding 43,600 jobs.
read now