Lobster clawing its way onto fast casual menus

by Cherryh Cansler — Editor, FastCasual.com

Lobster is quickly clawing its way onto limited-service menus as its appearance has doubled over the past 12 months.

Free webinar focuses on how IoT can boost guest engagement, revenue

January 22, 2016

Attendees will learn how McDonald's and other chains are boosting campaign performance up to seven times by using mobile data to better target campaigns.

Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

Report: coupons primary reason consumers engage with brands on mobile

January 22, 2016

Vibes, a mobile marketing firm, has released its 2016 Mobile Consumer Report, which examines consumer perceptions and opinions about mobile marketing and…

Technomic announces 2016 Consumers' Choice Awards for chain restaurants

January 15, 2016

Technomic has announced its 2016 Consumers' Choice Awards for chain restaurants. Technomic asked consumers to rate more than 120 leading U.S. restaurant chains…

Breakfast will further proliferate to new dayparts

January 13, 2016

Technomic announced that despite the fact that breakfast continues to be the most skipped meal of the day, it has been a bright spot in the industry in recent…

Egg supply rebounding?

January 5, 2016

With supply returning to more normal levels, prices are expected to drop in Q1.

Newk's hooks crawfish to winter menu

January 5, 2016

Down home comfort foods are on the menu at Newk's Eatery this winter and spring with the debut of crawfish to the brand's seasonal lineup.

9 must-know menu trends of 2016

From consumers eating in food halls to ordering on-demand delivery services and burnt food, 2016 will feature a few unusual food trends.

Year in review: Top 10 headlines of 2015

by Cherryh Cansler — Editor, FastCasual.com

In no particular order, here are 10 headlines that received the most attention from our readers.

Restaurant sales regained momentum in November

December 29, 2015

After disappointing restaurant sales in October, momentum was regained as same-store sales growth returned to positive territory during November.

Now trending: Restaurants will continue to make 'cage-free egg' pledges in 2016

by Cherryh Cansler — Editor, FastCasual.com

Restaurants serving cage-free eggs turned out to be one of this year’s top trends, and it will also be a popular move in the coming year.

Video: Why COO describes Blaze Pizza as a technology 'fast follower'

Jim Mizes, COO of Blaze Pizza, shares insight how his company uses technology to reach customers.

Fast-food breakfast is 'top food story' of the year

by Travis Wagoner — Editor, Networld Media Group

Three of this year's top-10 stories revolved around the fast food industry: Domino's new emoji ordering option ranked as No. 7 and the availability of alcohol…

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

Fallout of E. coli incidents still plaguing Chipotle

December 8, 2015

Shares in Chipotle Mexican Grill are still falling due to E. coli incidents in nine states, and it's likely shares won't rebound any time soon, according to…

Shake Shack, Domino's leading restaurant industry

December 7, 2015

Q3 same-store sales improved across all segments of the restaurant industry, according to BDO's benchmarking update.

Inescapable ingredients (Part 3): Egging on the egg

by Cherryh Cansler — Editor, FastCasual.com

This is part 3 of a series exploring how chefs are using common ingredients to innovate menus.

MOD Pizza earns ranking as a top best retail workplace

December 4, 2015

MOD Pizza is ranked seventh on Fortune's annual "20 Best Workplaces in Retail" list.

Dickey’s breaks Thanksgiving sales records

December 1, 2015

Nearly 25,000 Americans served Dickey’s turkey or ham at their Thanksgiving celebration.