According to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…
read nowThe “POS is Dead” concept has been trending recently. This topic is not new, and well, it made me curious what people really think – so I conducted a poll on…
read nowSeptember 13, 2022
In an effort to streamline growth across its 130 locations, Atlanta-based Cinnaholic is implementing Revel Enterprise's platform to collect data from all…
read nowHow do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?
watch nowSeptember 9, 2022
Qdoba is serving customers in Austin, Texas via the first of two ghost kitchens in a partnership with national ghost kitchen operator Reef Technology.
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowSeptember 7, 2022
Panera Bread is testing AI technology in drive-thru lanes in an effort to improve and enhance the guest experience.
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowSeptember 6, 2022
Starbird has launched a national franchise program to expand to Oregon, Washington, Nevada, Utah, Colorado, Arizona, Texas, Illinois and Florida.
read nowSeptember 5, 2022
Yo-Kai Express Inc., a Silicon Valley-based maker of a machine that creates hot ramen noodles on demand, has teamed with TableMark, a frozen food manufacturer…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowSeptember 1, 2022
More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.
read nowDid you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…
read nowby Cherryh Cansler — Editor, FastCasual.com
Darren San Sushi is relying on sushi-making robots at its location within SoFi Stadium, where 70,000 fans gather to watch the National Football League's LA…
read nowAugust 30, 2022
Can AI and machine learning transform customer engagement in restaurants into a more personalized experience? Yes, according to Brian Ames, program manager for…
read nowAutomation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…
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download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.
listen nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowIf you don’t have mobile access to real-time performance data for your restaurants, you’re losing money. It’s that simple.
read nowAugust 23, 2022
Genghis Grill has updated its mobile platform thanks to a partnership with Punchh, a loyalty and engagement platform. Fans can now access the app featuring…
read now