How Jason's Deli boosted e-gift sales by 50%

August 29, 2017

Jason's Deli has reported a nearly 50 percent increase in egift sales since moving its platform to Paytronix, according to a press release. 

Performance Food Group to offer NCR POS solutions to US restaurants

August 25, 2017

Performance Food Group will offer NCR Silver, a cloud-based point-of-sale solution, to more restaurants and food trucks throughout the U.S.

Pie Five, Pizza Inn exec on why training has evolved

Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.

MobileBytes intros self-order kiosk app for restaurants

August 24, 2017

MobileBytes, a provider of point of sale software for iPads, has introduced a self-order kiosk app that can be loaded onto stationary iPads in restaurants…

Restaurant food supplier links with NCR for cloud POS services

August 24, 2017

NCR Corp. and Performance Food Group Co. have entered into a strategic referral relationship to bring NCR Silver, a cloud-based point-of-sale product, to more…

Former Papa Murphy's CDO: Ask 3 questions before investing in tech

by Will Hernandez — Editor, NetWorld Media Group

As restaurants consider deploying technology, such as a loyalty program, branded app or mobile payments, executives should first consider whether such efforts…

Top take-homes in teaching restaurant tech to work together

by S.A. Whitehead — Food Editor, Net World Media Group

Competition and narrow margins in the restaurant business demand a nip-and-tuck approach to efficiency. Uncle Maddio's recently worked with ParTech to…

Business intelligence platform offers restaurants analytics to influence customer behavior in real time

August 23, 2017

Bloom Intelligence offers advanced tracking metrics for the hospitality industry to attract, engage and retain customers through its cloud-based business…

Delivery fueling rise of virtual reality restaurants

by Stephen Dutton — Analyst, Euromonitor International

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…

Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions

‎Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.

'Look, Ma. No hands.' Dickey's franchisees using Alexa to track operations

August 16, 2017

Dickey's Barbecue Pit franchisees can manage their businesses from the kitchen via Alexa, thanks to the chain's incorporation of iOLAP's Enterprise Voice…

Wireless temperature-monitoring, tracking solution available for shipping perishable goods

August 15, 2017

Digi International, a global provider of machine-to-machine and Internet of Things solutions, connectivity products and services, has launched the Digi Data…

4 keys to giving QSR customers the tech they 'expect' ... and more

A recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is…

Kiosks killing restaurant jobs? Don’t let the doomsayers distract you

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

In time, the consumer media will get tired of pursuing a story that isn’t a story. The real challenge facing the restaurant industry is finding enough workers…

Roly Poly Sandwiches franchisee pioneers self-order kiosks

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Matt Macke was intrigued when a customer suggest he offer self-order kiosks. As a result, he has played a role in helping a kiosk manufacturer develop one for…

Oracle Hospitality debuts Data Science Cloud Services

August 1, 2017

Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…

Pie Five debuts mobile app developed by Punchh

August 1, 2017

Pie Five launched its mobile app in partnership with developer Punchh, according to a press release.

Self-order kiosks don’t just help big chains, Long Island fast casual learns

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A Long Island, New York fast casual restaurant has found self-order kiosks improve the customer experience and boost the average ticket size.

Crazy Bowls & Wraps upgrades POS system to fuel growth

July 27, 2017

In an effort to position itself for growth, Crazy Bowls & Wraps, a 16-unit brand based in St.Louis, has upgraded its POS system. All locations now use…

DoorDash and GrubHub partner with NCR to streamline logistics

July 25, 2017

DoorDash and GrubHub are tapping NCR's Aloha Platform-of-Sale to more efficiently handle delivery orders and provide a better overall experience in delivery…