by Cherryh Cansler — Publisher, FastCasual.com
Genghis Grill has rolled out a virtual concept — Stir Fry Chef.
read nowJune 3, 2021
By now every restaurateur is aware 2020 was restaurant tech's big year, but what many may not fully realize is just how big last year was for restaurants that…
read nowJune 2, 2021
Will avatars be the next game changer for the highly competitive retail, foodservice, banking, health care and hospitality industries?
read nowJune 2, 2021
Gone are the days when point-of-sale systems were only being used at the restaurant cash register. Diners are already using them to access menus, order and pay…
read nowJune 1, 2021
C3, a food tech platform operating ghost kitchens, will introduce Saudi Arabia to 40 restaurant brands via a $100 million deal with the country's investment…
read nowLearn more about how DineEngine can leverage proper design techniques that will provide a higher ROI and better guest/staff experiences.
download nowMay 27, 2021
SpotOn, a software and payments company, has raised $125 million in Series D funding, increasing its valuation to $1.875 billion. Andreessen Horowitz, a…
read nowMay 27, 2021
Taco Bell, KFC and Pizza Hut parent, Yum! Brands Inc., has completed a binding agreement to acquire the Australian-based foodservice tech provider, Dragontail…
read nowMay 25, 2021
The growth equity fund affiliated with Danny Meyer's Union Square Hospitality — Enlightened Hospitality Investments (EHI) — was the lead investor of $21.…
read nowMay 25, 2021
Mountain Mike's Pizza has launched its Mountain Rewards program and revamped mobile app that the brand said offers diners a chance at personalized rewards and…
read nowMay 25, 2021
Wichita-based Freddy's Frozen Custard and Steakburgers implemented a machine-learning program via Amazon to gather insights and maximize sales.
read nowMay 24, 2021
The Georgia Restaurant Association has tapped SpotOn, a provider of restaurant management systems and small business technology, as its "preferred technology."
read nowMay 20, 2021
DiBella's Subs, a 43-unit chain based in Rochester, New York, has upgraded its back-office system in all locations by partnering with ParTech Inc., a wholly…
read nowMay 20, 2021
Panera is unveiling its next-generation Panera bakery-cafe restaurant design in November in Ballwin, Missouri. Although it features more digital service…
read nowMay 19, 2021
About 71% of U.S. diners are ready to eat out again and 42% feel comfortable being seated indoors, according to a study published Wednesday by Oracle Food and…
read nowMay 18, 2021
Dallas-based Cowboy Chicken has enhanced its mobile app, which first made its debut in 2017. The update includes a new design as well as a loyalty program with…
read nowOn-the-Way web app reduces implementation of pickup solutions to minutes
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Greg Creed led the QSR powerhouse, Yum Brands, for five years and developed some very definite views on what works and what doesn't when it comes to restaurant…
read nowNetworks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.
download nowMay 13, 2021
Tampa-based PDQ has launched its first loyalty program — MyPDQ Points — at all 58 locations. Powered by ots new MyPDQ App, guests may customize and save their…
read now