February 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowSmall businesses should take a proactive approach and prepare for wage increases.
read nowFebruary 11, 2014
On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…
read nowFebruary 11, 2014
Fatburger has tapped Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with employees, according to a company press release.
read nowFebruary 7, 2014
The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…
read nowJanuary 30, 2014
Maui Wowi today announced the appointment of Justin Livingston to VP of Business Development, a newly created position at the company. Livingston has been with…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
read nowJanuary 10, 2014
Chanticleer Holdings, which owns Hooters and the fast casual chains, American Roadside Burgers and Just Fresh, announced today that it has appointed Mark…
read nowJanuary 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowJanuary 2, 2014
The New Year's holiday brought about an increase in the minimum wage in 13 states. With these increases, there are now 21 states that have minimum wages higher…
read nowby Cherryh Cansler — Editor, FastCasual.com
MarketPlace Grill uses Red Book Connect solutions to track training, hiring and scheduling.
read nowDecember 17, 2013
James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of…
read nowDecember 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowDecember 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowDecember 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowNovember 22, 2013
The National Restaurant Association Educational Foundation announced that Pennsylvania has joined ProStart, a two-year program that provides high school…
read nowNovember 22, 2013
People Report, providers of service-sector human capital and workforce analytics, has partnered with the Multicultural Foodservice and Hospitality Alliance to…
read nowby Alicia Kelso — Editor, QSRWeb.com
To keep and attract high-quality employees, restaurants must provide a solid career path and a way to earn responsibility.
read nowNovember 11, 2013
Reports surfaced last week that President Obama supports an increase in the federal minimum wage to $10.10 an hour, from the current $7.25 an hour. This…
read now