Casio teams up with MicroSale for Android POS app

October 29, 2014

Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.

Wix.com acquires OpenRest

October 29, 2014

OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.

TouchBistro, Merchant Warehouse team up for mobile payments

October 29, 2014

TouchBistro will use Merchant Warehouse's Genius Customer Engagement Platform to process payments made via the TouchBistro POS solution.

ReadyTouch names new VP Sales & Marketing

October 28, 2014

Palo Alto, California software company ReadyTouch announced the appointment of Debbie Richards Novograd as vice president of Sales and Marketing.

Culinary Software Services releases Cheftec Xt4

October 22, 2014

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…

Venuelabs launches free social listening tool for small businesses

October 22, 2014

AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.

Webinar: There's more to mobile payments than payments: engaging your customers in the age of the new mobile wallet

The shift to mobile payments is underway, especially now that Apple is encouraging customers to pull out their smartphones instead of their old leather wallets…

Webinar: Tricky I-9 Trends To Look Out For in 2015

Homeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…

Red Book Connects launches HotSchedules iPad app

September 25, 2014

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Farmers Restaurants tap Agilysys Workforce Management

September 18, 2014

The four-unit chain will use WMx for scheduling, labor forecasting, hiring and more.

Blue Lemon signs master service agreement with WAND

September 16, 2014

The agreement will require all future Blue Lemon operators to use a WAND system to integrate POS and back office systems.

The Restaurant of the Future: How Technology will Transform the Guest Experience

As new technology slowly creeps into the restaurant world, a picture of the future is emerging. No part of the guest experience will be unchanged, starting…

Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry

In the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid…

On Cue Turns Wait Time Management into a Well-Oiled Machine

Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…

ShopKeep adds new features to POS offerings

July 9, 2014

ShopKeep announced today the addition of new features added to its cloud-based point-of-sale software.

Paytronix adds four POS integrations to its rewards platform

June 30, 2014

Paytronix Systems Inc. announced that it has expanded its rewards platform with integrations to four additional POS systems, including Par Pixel Point, Digital…

Culinary Software Services releases new version of ChefTec software

June 20, 2014

Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…

Webinar: Case Study: Control Labor Costs with Latest Cloud Technology

How can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information?

The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.