October 22, 2014
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…
read nowOctober 22, 2014
AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.
read nowThe shift to mobile payments is underway, especially now that Apple is encouraging customers to pull out their smartphones instead of their old leather wallets…
watch nowHomeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…
watch nowSeptember 25, 2014
New app takes advantage of iPad's larger screen to enhance viewing options, data display.
read nowSeptember 18, 2014
The four-unit chain will use WMx for scheduling, labor forecasting, hiring and more.
read nowSeptember 16, 2014
The agreement will require all future Blue Lemon operators to use a WAND system to integrate POS and back office systems.
read nowAs new technology slowly creeps into the restaurant world, a picture of the future is emerging. No part of the guest experience will be unchanged, starting…
download nowIn the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid…
download nowAlondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…
download nowJuly 9, 2014
ShopKeep announced today the addition of new features added to its cloud-based point-of-sale software.
read nowJune 30, 2014
Paytronix Systems Inc. announced that it has expanded its rewards platform with integrations to four additional POS systems, including Par Pixel Point, Digital…
read nowJune 20, 2014
Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…
read nowHow can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information?
download nowLearn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.
download nowManagement in the restaurant industry isnt just about managing a physical location: it also involves managing customer perceptions.
download nowIn order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…
download nowRestaurants are the prime target of choice for cyber criminals. The success rate of their exploits and the financial damages they inflict are astonishing.…
watch nowAugust 16, 2012
Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…
read nowData collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.
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